Creamy and Hot Caramel Apple Cider

I had the chance to pair with a company to bring you a fun video on Instagram. It was interesting. I’m not one that loves selfies, being in front of the camera, or having the spotlight on me. So it was definetely one of those things that brought me out of my shell that’s for sure.

But that DRINK! Oh my goodness that I am totally comfortable sharing that with you. The drink is absolutely amazing!

caramel apple cider

This creamy and hot caramel apple cider is very similar to the one you can find at Starbucks. It’s amazing and brings all of the flavors of fall together. For mine I used some vegan caramel sauce but you can use whatever you would like.

caramel apple cider

It’s the holiday season and this creamy and hot caramel apple cider is absolutely a must have!

caramel apple cider

Creamy and Hot Caramel Apple Cider


    For the Cinnamon Syrup:
  • 1/2 cup water
  • 1/2 cup brown sugar
  • 1 tsp cinnamon
  • 1/2 tsp vanilla extract
  • For the Cider:
  • 12 oz apple juice
  • 1 tbsp cinnamon syrup
  • For the Topping:
  • Whipped cream
  • 1-2 tbsp caramel sauce


    To Make the Cinnamon Syrup:
  1. In a saucepan set to high mix together the water, brown sugar and cinnamon. Bring to a boil, stir frequently for five minutes or until sauce thickens. Remove from heat, stir in the cinnamon and vanilla extract. store in an airtight container for up to one month.
  2. To Make the Cider:
  3. In a large saucepan, bring the cider to a simmer over medium heat. Pour the warmed apple cider to another mug. Stir in 1-2 tablespoons of the cinnamon syrup.
  4. Top cider with whipped cream and drizzle with caramel sauce

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  1. Pinning your awesome Caramel Apple Cider, I can’t wait to have this! Hope you have a great week and thanks so much for sharing with Full Plate Thursday.
    Miz Helen

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