This crust free lemon meringue is absolutely delicious with a tart and sweet lemony flavor and topped with a golden brown meringue.
I am not a big fan of pie crust. Every time I would order a lemon meringue pie I would scoop out the topping and the meringue and leave the crust. Its never been my favorite part of any pie.
There were lemons in the fridge though and lemon meringue just sounded so good! Everyone always told me how hard it is to make a good lemon meringue but I promise this recipe is pretty simple and easy. I like that it's also gluten and dairy free.
If you're looking for a low sugar recipe, this one is pretty high in sugar so be careful! And I haven't had good luck substituting natural sugars like coconut sugar. But it's a pretty nice special occasion recipe.
I can't believe how quickly the summer is drawing to a close. In only a couple of weeks I've got to go back to work. the kids and I are squeezing in a quick trip for vacation this week before we head back. It should be a lot of fun.
Oh, before I forget!! Don't forget to enter our giveaway for five pints of ice cream from Arctic Zero! I got sidetracked by the lemon, sorry. But now go make this recipe!
Recipe adapted from The Spruce