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    Home » Blog » Desserts » Dairy Free Copycat Chik Fil A Frosted Lemonade

    Dairy Free Copycat Chik Fil A Frosted Lemonade

    June 6, 2022 by burntapple Leave a Comment

    If Chik fil a is one of your summer stops, make sure you try a delicious cold and refreshing frosted lemonade. This frozen lemonade is perfect for a hot day and now you can enjoy it at home too if you're dairy free! (DF option, gluten free, soy free, nut free, vegan, vegetarian, FODMAP)

    Teens and Chik-Fil-A

    Ask a teenager what they want and they often go on these kicks. My son was on a pretzel bite kick forever. I was sent to the mall many a time for those expensive little pretzel bites in lieu of getting some babysitting out of him.

    My daughter is currently on a Chik fil a kick. She loves the frosted lemonades and always wants those for dessert.

    I've envied her. They look so refreshing with the blend of lemonade and vanilla ice cream. She wanted me to know what they taste like and so I headed to the store to find what I needed to make a Chik fil a dairy free frosted lemonade. This was such a simple and easy recipe to make and tasted amazing dairy free.

    Ingredients

    Again, simple and easy here. You only need a few simple ingredients:

    • Vanilla ice cream (dairy free can be substituted)
    • Lemonade
    • Lemon concentrate
    • Lemon zest (optional)
    dairy free frosted lemonade
    Preparing Frosted Lemonade

    All you need to do is throw all ingredients into a blender and mix together until smooth then pour into a glass to serve!

    Nutrition Facts

    This will vary a little depending on the type of ice cream and lemonade you use. Typically one frosted lemonade will have about 350 calories.

    Storing Frosted Lemonade

    Frosted lemonade is best served straight from the blender.

    Try Some Other Favorite Drinks!

    Loving this recipe? Try some of our other summer porch time favorites!

    dairy free copycat sonic drive in blended root beer float
    Copycat Sonic Drive In Blended Root Beer Float
    These frozen fruit cubes are perfect for water bottles, water, lemon lime soda, ginger ale and lemonade!
    Frozen Fruit Cubes
    blue curacao lemonade
    Blue Curacao Lemonade
    red white blue frozen fruit cube drink
    Red White and Blue Frozen Fruit Cubes

    Are you looking for a fun winter refreshing drink? Try this copycat Chik-Fil-A Peppermint Milkshake!

    dairy free copycat chik fil a frosted lemonade

    Dairy Free Copycat Chik Fil A Frosted Lemonade

    If Chik fil a is one of your summer stops, make sure you try a delicious cold and refreshing frosted lemonade. This frozen lemonade is perfect for a hot day and now you can enjoy it at home too if you're dairy free! (DF option, gluten free, soy free, nut free, vegan, vegetarian)
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 0 mins
    Course Dessert, Drinks
    Servings 1 serving

    Equipment

    • blender

    Ingredients
      

    • 1 ½ cups natural vanilla ice cream can substitute dairy free ice cream
    • ¾ cup natural lemonade
    • ½ tbsp lemon concentrate
    • zest of ½ lemon optional

    Instructions
     

    • Place all ingredients in a blender. Blend until smooth. Serve immediately, garnish with lemon wedge if desired.

    Video

    Notes

    Preparing Frosted Lemonade
    All you need to do is throw all ingredients into a blender and mix together until smooth then pour into a glass to serve!
    Nutrition Facts
    This will vary a little depending on the type of ice cream and lemonade you use. Typically one frosted lemonade will have about 350 calories.
    Storing Frosted Lemonade
    Frosted lemonade is best served straight from the blender.
    Keyword dairy free, dessert, gluten free
    « Frozen Fruit Cubes for Water Bottles
    Copycat Sonic Blended Root Beer Float »

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    About Me

    minimal ingredient recipes with five ingredients or less and ready in under thirty minutes! many recipes are gluten free, dairy free and FODMAP friendly too!

    I've been making over recipes since I was ten. Back then I wasn't so great at it and created everything from rubber cakes for my Dad's birthday to rock muffins that put a hole in the wall.

    Diagnosed with colitis ten years ago and with three young children I had to learn to cook. But life was busy and there wasn't a lot of time to cook or figure out what I could eat!

    Burnt Apple became my personal coffee shop--a place to share, talk and vent! I share minimal ingredient recipes with five ingredients or less and ready in under thirty minutes!

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