Before you dig your fork into that gooey sugary cinnamon roll swirl hold on! Can dogs actually eat cinnamon rolls? The answer is yes, you can make these beautiful dog cinnamon rolls for your dog to enjoy. You can even give them a little sip of this hot chocolate for dogs recipe! Your dogs cold paws and puppy dog eyes after a cold winter walk will thank you!
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Ingredients
The ingredient list for this recipe is simple. You will need:
- Flour
- Baking powder
- Salt
- Water
- Oil
- Egg
- Honey
- Cinnamon
Instructions
Preheat the oven to 350°F.
In a large bowl, combine flour, baking powder, and salt. In a separate small bowl, mix water, oil, and egg. Add this wet mixture to the dry ingredients and stir until a soft dough forms.
On a lightly floured surface, shape the dough into a rectangle. Drizzle then spread the dough with honey and sprinkle cinnamon. Beginning from one long edge, roll the dough tightly into a log, sealing the edge by pinching it. Using a sharp serrated knife or dental floss, slice the rolls into inch thick pieces. Place the slices cut side down on a baking sheet sprayed with nonstick spray.
Bake for approximately 12-15 minutes until the rolls are springy to the touch.
Substitutions
If your dog is allergic to gluten, you can substitute oat flour, chickpea flour or sweet potato flour.
Storing
Rolls can be stored in an airtight container unfrosted for several days. Frosted rolls should be stored in the refrigerator for several days. You can also freeze them for up to one month in the freezer. Thaw before serving.
Can Dogs Eat Cinnamon Rolls?
While cinnamon itself isn’t inherently toxic to dogs, regular cinnamon rolls can be. Here are some reasons to NOT feed your dog human cinnamon rolls:
- Sugar Overload: Human food is often packed with sugar, which can disrupt your dog’s digestive system and lead to weight gain, diabetes, and other health issues.
- Raisins and Macadamia Nuts: These common cinnamon roll ingredients are highly toxic to dogs. Even small amounts can trigger vomiting, diarrhea, tremors, and worse.
- Yeast Intolerance: The dough in cinnamon rolls contains yeast, which can rise and ferment in your dog’s stomach, causing gas, bloating, and even internal organ damage.
- Spice Overload: While cinnamon isn’t inherently toxic, large amounts can irritate your dog’s digestive system and even cause liver damage. And dogs should NOT have nutmeg.
Tips for Making Dog Friendly Cinnamon Rolls
- Ditch the Dough: Swap wheat flour for dog-safe alternatives like oat flour, chickpea flour, or sweet potato flour.
- Sweeten the Deal with Dog-Approved Alternatives: Honey, mashed banana, or yogurt can add sweetness without the sugar overload.
- Spice it Up Wisely: Skip the cinnamon altogether, or use a very small amount (like ⅛ teaspoon for a large recipe) of ground cinnamon with proven safety for dogs.
- Forget the Forbidden Fruits: Ditch raisins and macadamia nuts for dog-safe substitutes like chopped apples, blueberries, or carrots.
- Bake to Perfection: Cook them thoroughly to avoid dough rising in your dog’s stomach.
FAQ
If it was a small bite, observe your dog for any signs of discomfort like vomiting, diarrhea, or lethargy. If they seem fine, monitor them closely and contact your vet if concerns arise.
Always read the label! Look for treats specifically formulated for dogs and made with dog-safe ingredients.
No cinnamon is not toxic to dogs, but cinnamon essential oil can be. Like anything, too much can be so consult your veterinarian if you have any questions or concerns.
Dog Cinnamon Rolls
Equipment
- Rolling Pin
- baking sheet
Ingredients
- 2 cups flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup water
- ¼ cup oil
- 1 whole large egg
- 3 tablespoons honey
- 2 teaspoons cinnamon
Instructions
- Preheat the oven to 350°F.
- In a large bowl, combine flour, baking powder, and salt. In a separate small bowl, mix water, oil, and egg. Add this wet mixture to the dry ingredients and stir until a soft dough forms.
- On a lightly floured surface, shape the dough into a rectangle. Drizzle then spread the dough with honey and sprinkle cinnamon. Beginning from one long edge, roll the dough tightly into a log, sealing the edge by pinching it. Using a sharp serrated knife or dental floss, slice the rolls into inch thick pieces. Place the slices cut side down on a baking sheet sprayed with nonstick spray.
- Bake for approximately 12-15 minutes until the rolls are springy to the touch.
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