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    Home » Blog » dog » Dog Cinnamon Rolls

    Dog Cinnamon Rolls

    October 9, 2017 by burntapple Leave a Comment

    These dog cinnamon rolls are the perfect breakfast treat for the upcoming holiday season. Don't leave your pooch out of the holiday celebration!

    dog cinnamon roll

    This weekend was a lot of fun. the kids went off to their dad's for the weekend. One kid went out for a fun night hike with friends while the other one went on a campout and the other one got to see the My Little Pony movie.

    dog cinnamon roll

    I opted for doing two exhausting workouts in one day (ugh, arms and chest!--painful!) and then a hike up to Scout Falls with the dog.

    scout falls

    We also celebrated my Mom's birthday with a trip to Cheesecake Factory before picking up the kids from their dad.

    scout falls

    While I'm totally regretting stealing those few bites of cheesecake now, it was worth it. Godiva chocolate cheesecake? My stomach hurts like crazy but it was delicious while eating it!

    scout falls

    Last weekend we made some homemade cinnamon rolls. As we were making the rolls, my six year old said "Mom, Chelsea needs some cinnamon rolls too." We searched the internet and found a few recipes that worked and started making some dough. These are simple and easy to make. They are the perfect activity to make with the kids or as a quick treat to make for your dog too.

    dog cinnamon rolls

    Print
    Dog Cinnamon Rolls

    Ingredients

      For the Cinnamon Roll:
    • 2 cups oat flour
    • 1 tsp. baking powder
    • ¼ tsp. salt
    • ½ cup water
    • ¼ cup oil
    • 1 egg
    • 2 tbsp. honey
    • 2 tbsp. oats
    • 2 tsp. cinnamon
    • For the Frosting:
    • ¼ cup cream cheese, softened (for a lighter version you can use light cream cheese)
    • 1 tbsp. milk or water

    Instructions

      For the Cinnamon Roll:
    1. In a mixer, mix together the flour, baking powder, salt, water, oil, egg, honey and oats until a ball forms. If dough is too sticky, add more oat flour one tablespoon at a time until it forms a soft ball.
    2. Flour the surface you will be rolling dough onto. Preheat the oven to 350 degrees and lightly grease a baking sheet. Roll the dough until it is a rectangle and rolled to approximately ½ inch in thickness.
    3. Sprinkle the dough evenly with cinnamon then cut the dough into 2 inch wide by 12 inch long strips. Place on the baking sheet, then bake for 15-18 minutes or until dough is lightly browned. Remove from oven and allow cinnamon rolls to cool completely before frosting.
    4. For the Frosting:
    5. Once the cinnamon rolls have cooled, mix together the softened cream cheese and milk or water until a frosting like consistency is formed. Frost each cinnamon roll.
    6. To Store:
    7. Refrigerate or freeze rolls to store.
    3.1
    https://burntapple.com/dog-cinnamon-rolls/

    Recipe adapted from the Honest Kitchen.

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    About Me

    minimal ingredient recipes with five ingredients or less and ready in under thirty minutes! many recipes are gluten free, dairy free and FODMAP friendly too!

    I've been making over recipes since I was ten. Back then I wasn't so great at it and created everything from rubber cakes for my Dad's birthday to rock muffins that put a hole in the wall.

    Diagnosed with colitis ten years ago and with three young children I had to learn to cook. But life was busy and there wasn't a lot of time to cook or figure out what I could eat!

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