If you are looking for a delicious twist on traditional french toast but don't want the guilt of eating a carb-loaded breakfast, then gluten free croissant french toast is just the thing! This quick and easy recipe uses one of your favorite gluten-free ingredients to create an indulgent and healthy treat. (Gluten free, dairy free option, soy free, nut free, FODMAP friendly, coconut free)
Making Croissant French Toast
To get started, you’ll need a few basic ingredients. You will need gluten-free croissants, two eggs, 1 cup of milk or dairy free milk, 1 teaspoon of brown sugar, 1 teaspoon cinnamon and your favorite toppings such as butter, syrup, jam or fruit. Make sure that all the ingredients you choose are certified gluten free so you can enjoy this dish guilt-free!
When I made this french toast for my kids, I found a loaf of croissant toast at Whole Foods Market. I cut it into sticks and then made french toast from it.
But for me? I had to use gluten free croissants. I found these in the gluten free freezer section of my local grocery store. I cut the ends off of it and made them into sticks.
Prepare the Croissants
Cut each croissant into four slices and arrange them on a plate or baking dish. In a shallow bowl, whisk together the egg and almond or coconut milk until fully combined. Then dip each croissant slice into the egg mixture, making sure to coat both sides. Allow the croissants to rest a few minutes before cooking.
Beat the Eggs and Milk Together in a Bowl
In order to make the perfect gluten free french toast, you’ll first need to beat together your eggs and milk in a shallow bowl. For this recipe, you can use dairy free milk instead of regular milk due if you would like. Make sure that all the ingredients are completely blended and no clumps remain before beginning.
Dip the Croissants in the Egg and Milk Mixture
Once you’ve whisked together your egg and milk mixture, it’s time to dip the croissants. Begin by taking one croissant at a time and dipping them into the liquid mixture. Make sure that the croissants are completely submerged so that all sides of the croissants get soaked in sweetness. Use a spoon or fork to press down on each side until they are completely saturated with egg and milk mixture.
Fry the Coated Croissants in a Skillet or on a Griddle Plate
When the croissants are fully coated, it’s time to cook them. Heat a skillet or griddle plate over medium heat and add some butter or oil. Once the pan is hot enough, put each croissant into the pan and fry for about two minutes on each side until they are golden brown.
Sprinkle some brown sugar and cinnamon on one side prior to flipping to cook that side.
Be sure to watch carefully as the gluten free croissants can go from golden brown to burnt quickly. Stroke fry them until done. Serve with a dusting of powdered sugar and maple syrup for pure french toast heaven!
Time To Serve Your French Toast!
After the french toast finishes cooking completely, remove from the stove and sprinkle with powdered sugar and maple or fruit syrup if you would like. You can also top your french toast with fresh whipped cream and berries too!
This is the perfect breakfast!
I Have TONS of Great Croissant Meals! Check These Delicious Meals Out...
- Five Ingredient Gluten Free Chicken Salad Sandwich
- Gluten Free Croissant Breakfast Ideas
- Gluten Free Crescent Roll Recipe
Frequently Asked Questions About Making Croissant French Toast
Here are some questions you may have when making your french toast!
Do I have to use gluten free croissants?
No, I usually make it with regular croissants for my children and husband and gluten free croissants for me.
What could you serve with it?
I love it plain but also love some eggs, bacon, ham or sausage with it! You can even make it into a breakfast sandwich!
How do you keep the croissants from going soggy?
The best way is to serve it fresh hot off the grill. But if you can't, I've put it in the toaster before for a minute or two or even the air fryer for a minute or two to make it nice and crispy on the outside again when reheating.
Gluten Free Croissant French Toast
- 4 whole gluten free croissants if mini, use 8
- 2 whole eggs
- 1 cup milk can use dairy free milk
- 1 teaspoon cinnamon
- 1 teaspoon brown sugar
- Cut the gluten-free croissants into fourths. In a shallow dish, whisk together the eggs and milk. Heat a large skillet over medium heat and melt 1 tablespoon of butter or oil.Dip each croissant half into the egg mixture, making sure to coat it well on both sides.Place the coated croissant halves onto the skillet, then sprinkle with some brown sugar and cinnamon on one side. cook until golden brown on both sides, about 2-3 minutes per side.Remove from the skillet and repeat with the remaining croissant halves.Serve hot with maple syrup and powdered sugar.