5 Simple Ingredients for the Perfect Peanut Butter Blossom Cookies

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Who doesn't love a classic peanut butter blossom cookie? With their soft, chewy texture and chocolate kiss on top, they're the perfect treat for any occasion. But have you ever struggled to achieve that perfect balance of peanut butter and chocolate? Look no further, because we've got the solution! I'll reveal the 5 simple ingredients you need to make the perfect peanut butter blossom cookies. From the right type of peanut butter to the perfect amount of flour, these tips will take your cookies from good to absolutely irresistible. So grab your apron and get ready to bake up a batch of the best peanut butter blossoms you've ever tasted.

Ingredient 1: Creamy Peanut Butter for Perfect Peanut Butter Blossom Cookies

The first ingredient on our list is the most important one: creamy peanut butter. The type of peanut butter you use can make or break your peanut butter blossom cookies, so it's crucial to choose the right one. When it comes to peanut butter, you have two options: natural or processed. While natural peanut butter might be the healthier choice, it's not ideal for baking because it tends to be runny and oily. Processed peanut butter, on the other hand, is perfect for baking because it's thicker and creamier. For the best results, choose a creamy, processed peanut butter like Jif or Skippy.

It's also important to use room temperature peanut butter. When peanut butter is too cold, it can be difficult to mix with the other ingredients, resulting in lumpy dough. To avoid this problem, take your peanut butter out of the fridge about an hour before you start baking. This will help it blend more smoothly with the other ingredients, resulting in a smoother, more uniform dough.

Ingredient 2: Granulated Sugar

The second ingredient on our list is granulated sugar. This is the sugar that you probably have in your pantry right now, and it's the most common type of sugar used in baking. Granulated sugar is perfect for peanut butter blossom cookies because it gives the cookies a crisp exterior and a slightly chewy texture on the inside. It also helps the cookies hold their shape and prevents them from spreading too much while baking.

When measuring your sugar, be sure to use the correct amount. Too much sugar can make your cookies too sweet and too brown, while too little sugar can make them dry and crumbly. The right amount of sugar will give your cookies the perfect balance of sweetness and texture.

Ingredient 3: Brown Sugar

The third ingredient on our list is brown sugar. Brown sugar is a combination of granulated sugar and molasses, which gives it a rich, caramel flavor. When used in peanut butter blossom cookies, brown sugar gives the cookies a chewy, almost caramel-like texture. It also helps the cookies stay moist and tender, even after a few days.

When measuring your brown sugar, be sure to pack it tightly into the measuring cup. This will ensure that you get the right amount of sugar and that your cookies have the right texture. Too little brown sugar can result in dry, crumbly cookies, while too much can make them overly sweet and sticky.

Ingredient 4: Egg

An egg is an important binder in this recipe. It's going to bind your cookie together. Without eggs, peanut butter cookies would be dry, crumbly, and lack flavor.

Ingredient 5: Hershey's Kisses

The fifth and final ingredient on our list is Hershey's Kisses. These little chocolate candies are what make peanut butter blossom cookies so special. When the cookies come out of the oven, you place a Hershey's Kiss on top of each one, allowing the chocolate to melt slightly and create that perfect peanut butter and chocolate combination.

When choosing Hershey's Kisses for your cookies, be sure to use the original milk chocolate variety. While there are other flavors available, such as dark chocolate and almond, the original milk chocolate is the classic choice and pairs perfectly with the peanut butter flavor of the cookies.

Step-by-Step Instructions for Making Peanut Butter Blossom Cookies

Now that you know the 5 key ingredients for perfect peanut butter blossom cookies, it's time to put them all together and bake up a batch! Here's a step-by-step guide to making the best peanut butter blossom cookies you've ever tasted:

1. Preheat oven to 375 degrees F (190 degrees C).
2. Line a baking sheet with parchment paper.
3. In a large bowl, cream together the peanut butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the egg until well combined.
5. Drop by rounded tablespoons onto the prepared baking sheet.
6. Bake for 10-12 minutes, or until the edges are golden brown.
7. Immediately press a Hershey's Kiss into the center of each cookie.
8. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Tips for Perfecting Your Cookies

Now that you've mastered the basic recipe for peanut butter blossom cookies, here are a few tips to help you take your cookies to the next level:

• Don't overmix the dough. Overmixing can lead to tough, dry cookies. Mix the dough until the ingredients are just combined, then stop.
• Use a cookie scoop to make evenly sized cookies. This will ensure that all of your cookies bake evenly and look uniform.
• Chill the dough before baking. Chilling the dough for at least 30 minutes before baking can help prevent the cookies from spreading too much and losing their shape. (if you're in a time crunch though, you should be okay not chilling the dough).
• Experiment with different types of Hershey's Kisses. While the original milk chocolate Kisses are classic, there are many other flavors to choose from. Try dark chocolate, caramel, or even peppermint for a fun twist on the classic recipe.
• Store your cookies properly. To keep your peanut butter blossom cookies fresh and delicious, store them in an airtight container at room temperature for up to 5 days.

Frequently Asked Questions

How long do these cookies last?

Peanut butter blossom cookies will keep at room temperature for up to 3 days. They can also be stored in an airtight container in the refrigerator for up to 1 week.

Can I freeze the cookies?

Yes, you can freeze peanut butter blossom cookies. To freeze the cookies, place them on a baking sheet lined with parchment paper and freeze for 2-3 hours. Once the cookies are frozen, transfer them to a freezer bag or container and freeze for up to 3 months. When you are ready to bake the cookies, thaw them overnight in the refrigerator and then bake them according to the recipe directions.

What are some variations on these cookies?

There are many variations on peanut butter blossom cookies. Some popular variations include:

• White chocolate cookies: Use white chocolate kisses instead of milk chocolate or dark chocolate kisses.
• Oatmeal peanut butter blossom cookies: Add 1 cup of rolled oats to the cookie dough.
• Nutella peanut butter blossom cookies: Use Nutella instead of peanut butter in the cookie dough.
• Chocolate peanut butter blossom cookies: Add ½ cup of cocoa powder to the cookie dough.

There's More for Peanut Butter Lovers!

If you're a peanut butter lover, there are more great recipes you can enjoy! Try our peanut butter white chocolate fluffernutter recipe or some peanut butter white chocolate no bake cookies or even our families famous fart cookies. You can find out more about the connection with fart cookies and our family here!