This simple and easy white bread recipe is ready in under an hour and so versatile--make rolls, pizza crusts and more!Â
Simplicity is something that many of us can use. While many of us long for homemade bread and butter, the time and commitment it takes can be daunting.  I promise you that this easy White Bread Recipe is not.
Making An Easy White Bread Recipe
This simple white bread recipe is perfect for beginners and can be made in under an hour. With a few basic ingredients and some patience, you can have a delicious, fresh loaf of bread that's perfect for sandwiches, toast, or just snacking. Don't be intimidated by the bread-making process – with a little practice, you'll be making delicious bread in no time!
I've tried the thirty minute loaves, the no knead loaves, and even the no yeast loaves. None of them seemed to taste like the homemade bread I remember sinking my teeth into.
When I met this recipe, adapted from La Fuji Mama, I knew it was perfect. I've probably now made hundreds of loaves of bread from this recipe.
Literally. And it turns out every time.
It's your basic bread recipe, and it tastes delicious! It's a perfectly airy loaf of bread mixed with a light yeasty taste you've come to love in a loaf of bread. Spread some butter and jam on top and your loaf of bread is complete!
Tips for Making the Best White Bread
- Use Instant Yeast: Instant yeast, also known as rapid-rise yeast, is a type of yeast that doesn't require proofing before using. It can be added directly to the dry ingredients, making the bread-making process faster and easier.
- Use Warm Water: The water used in the recipe should be warm, but not too hot. If the water is too hot, it can kill the yeast, preventing the bread from rising properly.
- Knead the Dough: Kneading the dough helps to develop the gluten, which is essential for creating a light and airy loaf. You should knead the dough for at least 5-7 minutes, or until it becomes smooth and elastic.
- Let the Dough Rise: After the dough has been shaped into a loaf, it needs to be allowed to rise for a short period of time. This helps the bread to rise properly in the oven, resulting in a light and fluffy loaf.
- Make Shallow Slashes: Making shallow slashes on top of the loaf before baking helps the bread to rise properly in the oven. It also gives the bread a nice, rustic look.
- Let the Bread Cool: After the bread has been baked, it should be allowed to cool on a wire rack before slicing and serving. This allows the bread to set and prevents it from becoming too moist.
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the flour, instant yeast, sugar, and salt.
- Add the warm water and vegetable oil to the bowl and stir until a dough forms.
- Turn the dough out onto a floured surface and knead it for 5-7 minutes, until it becomes smooth and elastic.
- Shape the dough into a round loaf and place it on a greased baking sheet.
- Use a sharp knife to make a few shallow slashes on top of the loaf.
- Cover the loaf with a clean dish towel and let it rise for 10-15 minutes.
- Bake the bread in the preheated oven for 25-30 minutes, or until it is golden brown and sounds hollow when tapped on the bottom.
- Remove the bread from the oven and let it cool on a wire rack before slicing and serving.
The Best Bread Recipes:
I have some amazing bread recipes for you to try with our easy white bread recipe:
Under an Hour Cinnamon Swirl Bread
Little Caesar Italian Cheese Bread
This easy bread recipe takes under an hour to make from start to finish! You'll never need another bread recipe again!
Ingredients
- 5 ¼ cups bread flour*
- 3 tbsp sugar
- 1 ½ tsp salt
- 1 ½ tbsp yeast
- 1 ½ tbsp oil
- 2 cups hot water
Instructions
- In a mixer bowl with the dough hook attached, stir together the flour, sugar, salt and yeast for approximately one minute.
- Add the oil and water and continue stirring for one more minute. Stop the mixer and scrape down the bowl if necessary.
- Turn on mixer to low and mix for five minutes. The dough should be sticky after five minutes. If dough is not sticky, add water one teaspoon at a time, stirring just until dough becomes sticky, then turn off mixer immediately.
- Divide the dough into two equal pieces and knead a few times until the loaf has a smooth, even consistency.
- Place the loaves into two lightly greased bread pans or onto a lightly greased baking sheet as a shaped loaf.
- Cover with a towel, or a lightly greased piece of plastic wrap and allow to rise in a warm spot for 25 minutes.
- Heat the oven to 350 degrees. Right before placing the loaves in the oven, slash the loaves several times with a knife, making a ¼ inch deep cut. (If using bread loaf pans, you do not need to do this).
- Bake loaves for 20-25 minutes or until loaves are golden brown.
Notes
*I have used unbleached all purpose flour in a pinch and it has worked just fine.
Recipe adapted from La Fuji Mama. Photo from Canva.com
What a simple recipe and I am absolutely going to try this. Thanks so much!
I'm always on the lookout for a great bread recipe and this looks wonderful! Can't wait to try it!
This bread was ridiculous!! I made it in bread pans, and I could not stop eating it. 3 warm slices later with butter and honey... oh my. Perfectly dense, and chewy, and flavorful, AMAZING. My kids loved it, the spaghetti loved it. The only thing to not love it will be my scale! 😉 Seriously, I've been baking bread for years, and this is probably the best white bread I've ever made... and how did it only take an hour?! Thank you for sharing, this will be my new go-to for sure.
I was so worried when I read your first line as I use this recipe ALL THE TIME!! But I took a nice deep breath in when I saw the rest of your comment and am so glad that you have loved this recipe as much as I do. It has been my favorite as I can use it for everything (pizza crusts, bread, breadsticks, rolls, etc) and it works great everytime. And I love that it works good for lazy bread bakers like myself. 🙂 So glad you enjoyed it and let me know what other fun creations you come up with! Have a great weekend!!
Thank you so much for this recipie!! I have only been making bread for a year maybe and the ones I've made take well over 2 hrs with two rises and cooking. I needed something quick evaluate of two little boys who love bread didn't want to wait!! It was delicious! I made one in a loaf pan and one shaped on a stone, they both turned out great!
I'm so glad that you enjoyed it. It's one of our favorite recipes. We use it for everything from rising crust pizza crust to rolls to bread.
Hi there. As a professional scratch baker myself, looking for a great bread recipe for use at home can be daunting. I will have to try this out and see what the family thinks. I have an old recipe I use for making garlic knots and such, but will try this out and see what the family says. And I am a huge fan of Little Caesars Cheese Bread, and the place I like to get them at has pepperoni cheese bread, and it is to die for. I will let you know what the fam says later.
Thanks James, let me know how it works out. I love this bread recipe and use it all the time. And Little Caesar's pepperoni cheese bread? YUM! Thanks for stopping by!
Just wanted to give you an update. I made the cheese sticks and with the other half of the dough made a loaf of bread. It was simply amazing. We made tuna for the loaf bread and it was gone. And that was our dinner. Going to make a few more loaves this week for the family and for me to take on the road as a truck driver. The cheese bread came out ok, just need to cut it with a pizza cutter instead of a fillet knife. But the kids loved it. Thanks again for a great recipe.
Thanks James, so glad you are loving this recipe. I really don't use any other white bread recipe now, this recipe is too easy and so versatile for almost everything! (Just made sopapillas with it the other night). Glad you are enjoying the recipe as much as we have. Keep me posted on what else you come up with! 🙂
I'm part of a two member family and while do enjoy bread, we can't eat too much. Can this recipe be halved or can we freeze part of the dough? This just seems too much for us to make at a time.
Thanks!
Yes, I will half the recipe all the time and it works great!
About how much dough do you pull off for rolls, and so you bake them for the same time?
I usually pull off about 3-4 tbsp of dough per roll. I let them rise and then bake them about 17-20 minutes once they've risen.
Any idea what the nutritional value is per slice. I made it and am enjoying but am concerned about over eating it (which is very easy to do) lol
150 calories per slice and 30 carbs. If there are any other nutrition facts you need please let me know. I'm used to the carb counting per slice since my e x was diabetic and I'm always needing the calorie count for me. 🙂
Hi, do you use active dry yeast?
Yes you can!
Do i use the same amount?
Yes.