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    Home » Main Dishes

    Chipped Beef

    Published: Jul 10, 2013 · Modified: Oct 29, 2023 by burntapple · This post may contain affiliate links · Leave a Comment

    Jump to Recipe Print Recipe
    A chipped beef sandwich on white bread with gravy on a white plate on a wooden table

    This is a classic dish that is made by cooking chipped beef in a creamy white sauce and serving it on toast. Chipped beef, also known as dried beef, is a type of meat that has been cured, smoked, and then thinly sliced. The origins of chipped beef can be traced back to the 19th century, when it was commonly used as a source of protein for soldiers in the United States. We even found the recipe on our USS Midway Tour! The best part is this recipe is simple and easy to make and only needs five ingredients!

    A chipped beef sandwich on white bread with gravy on a white plate on a wooden table

    Chipped Beef

    Traci Wennerholm
    This is a classic dish that is made by cooking chipped beef in a creamy white sauce and serving it on toast.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 15 minutes mins
    0 minutes mins
    Total Time 14 minutes mins
    Course Main Course
    Cuisine American
    Servings 4 servings
    Calories 730 kcal

    Equipment

    • pan

    Ingredients
      

    • ½ pound chipped beef or organic thinly sliced beef or ham
    • ½ cup 1 stick butter
    • 1 cup unbleached all purpose flour
    • 3 ½ cups milk
    • 8 slices of toast

    Instructions
     

    • Cut your beef or ham into small bite sized pieces. Set aside.
    • In a medium saucepan set on medium heat, place the butter and milk. Whisk until butter is melted. Slowly whisk in the flour, stirring until well blended. Stir in the meat and allow mixture to come to a boil. Continue stirring until mixture thickens.
    • Remove mixture from heat and evenly pour the mixture over each slice of toast. Salt and pepper to taste if desired.

    Notes

    store leftover meat in airtight container for several days. reheat. 

    Nutrition

    Calories: 730kcalCarbohydrates: 58gProtein: 25gFat: 44gSaturated Fat: 24gPolyunsaturated Fat: 3gMonounsaturated Fat: 13gTrans Fat: 1gCholesterol: 127mgSodium: 552mgPotassium: 591mgFiber: 2gSugar: 12gVitamin A: 1056IUCalcium: 330mgIron: 4mg
    Keyword chipped beef, chipped beef gravy, chipped beef on toast, creamed chipped beef, dried beef hash
    Tried this recipe?Let us know how it was!
    Jump to:
    • Chipped Beef
    • History of Chipped Beef
    • Making the Beef
    • Uses
    • Ingredients
    • Preparing
    • Serving Beef
    • can I make this recipe gluten free?
    • How do I make this recipe dairy free?

    History of Chipped Beef

    Back in the Depression and World War II years, chipped beef was a popular meal for those who were looking to stretch war time rations.

    Meat was hard to come by, and had to be stretched at all costs. This meal was simple and easy to make. I've even heard rumor that it was used for the men who were serving in the military. It goes by several names including chipped beef, Shit on a Shingle, and SOS.

    During the Civil War, chipped beef was a staple of soldiers' rations. It was also a popular dish during World War I and World War II, when it was served on toast or in cream sauce. The popularity of chipped beef continued after the war, and it became a common breakfast food in the United States.

    Making the Beef

    The process of making chipped beef involves first curing the meat in a brine solution, which can include salt, sugar, and spices. The beef is then smoked, dried, and sliced thin. Some recipes call for the beef to be sliced by hand, while others use machines to ensure uniformity.

    Uses

    The beef can be used in a variety of recipes, including creamed chipped beef, which is often served on toast or biscuits for breakfast. It can also be added to casseroles, soups, and stews for added flavor and texture.

    Ingredients

    The ingredient list is so simple! All you need is:

    • Beef
    • Flour
    • Milk
    • Pepper
    • Butter

    And salt and pepper if desired.

    Preparing

    In a medium saucepan set on medium heat, place the butter and milk. Whisk until butter is melted. Slowly whisk in the flour, stirring until well blended. Stir in the meat and allow mixture to come to a boil. Continue stirring until mixture thickens.

    Serving Beef

    We always serve our meal on toast but there are other ways of serving it including serving it on toast or biscuits for breakfast. It can also be added to casseroles, soups, and stews for added flavor and texture.

    can I make this recipe gluten free?

    Absolutely! you can make this recipe gluten free by using gluten free flour or substituting arrowroot or cornstarch in place of the flour./

    How do I make this recipe dairy free?

    Use dairy free milk and butter. Simple and easy!

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    Hi, I'm Traci! Cooking hasn't always come easy. I'm the burnt pancake on one side and perfect on the other pancake person that serves it to you with the pretty side up. I've learned to cook and make it look easy to my family and others. I'm now helping you save time & money with easy simple recipes with five ingredients or less!

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