5 Ingredient Simple Steak Sandwich Recipe

Steak sandwiches are a timeless classic that combines the bold flavors of grilled or pan-seared steak with the comfort of a hearty sandwich. Whether you're hosting a backyard barbecue, planning a quick weeknight dinner, or just craving a satisfying meal, a steak sandwich is always a good idea. In this article, we'll walk you through a simple yet mouthwatering steak sandwich recipe that will have your taste buds dancing. Get the slow cooker ready!

Simple Steak Sandwich Recipe

Traci Wennerholm

Enjoy a well-crafted steak sandwich using this simple steak sandwich recipe. It's a must to have on your meal plan list! You can enjoy a mouthwatering steak sandwich that rivals those from your favorite deli or restaurant.

5 from 1 vote

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Prep Time 10 minutes mins

Cook Time 6 hours hrs

0 minutes mins

Total Time 6 hours hrs 10 minutes mins

Course Main Course

Cuisine American

Servings 4 servings

Calories 322 kcal

Equipment

• slow cooker

Ingredients

  

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• 2 pounds flank steak flank steak most recommended but any boneless steak will do
• 1 red or yellow onion sliced into thin rings
• 1-2 marinade packet of your choice We recommend Simply Organic Grilling Seasons Mesquite BBQ Marinade or McCormick Grilling Mates Mesquite Marinade

Instructions

 

• Prepare the marinade according to package directions. Pour the marinade into a gallon sized Ziploc bag.
• Cut the meat into thin strips, then place the meat in the bag. Seal the bag and coat the meat in the marinade. Allow marinade to sit overnight in the refrigerator.
• In the morning, pour the marinade, sliced onion, and steak into the crockpot. Set the crockpot to low and cook for 6-8 hours.
• To serve, slice a loaf of crusty french bread into six inch widths, then across horizontally in the middle. Butter then toast the insides of the bread. (This prevents the sandwich from getting soggy). Place a slice of pepperjack or provolone cheese in the sandwich, then top with a generous helping of the meat mixture.

Notes

Store leftover steak in an airtight container in the fridge for several days. 

Nutrition

Calories: 322kcalCarbohydrates: 3gProtein: 49gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 4gCholesterol: 136mgSodium: 121mgPotassium: 814mgFiber: 0.5gSugar: 1gVitamin A: 1IUVitamin C: 2mgCalcium: 54mgIron: 4mg

Keyword 5-ingredient steak sandwich, easy steak sandwich, quick steak sandwich, simple steak sandwich, steak sandwich on a bun, steak sandwich with cheese, steak sandwich with onions

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The Allure of Steak Sandwiches

Steak sandwiches have an irresistible appeal that lies in their simplicity and robust flavors. Tender, juicy steak is topped with fresh bread and a medley of toppings to create a sandwich that's hard to resist. Whether served as a quick lunch, a satisfying dinner, or at a party, steak sandwiches offer a delicious and hearty meal.

The Perfect Steak Selection

For this recipe you will want to use flank steak. It's most recommended but you can subsitute any boneless steak if you would like.

Ingredients for a Flavorful Steak Sandwich

Before you start cooking, make sure you have these ingredients on hand:

• Steak: Choose your preferred cut and size.
• Bread: Opt for fresh rolls or baguettes, but any sturdy bread will do.
• Toppings: Lettuce, tomato, onion, cheese and any other toppings you desire.
• Condiments: Mayonnaise, salt and pepper, mustard, ketchup, or your favorite sauce.
• Marinade packet: The key to bringing in the most flavor to this dish and seasoning your meat is using a marinade packet.

Step-by-Step Instructions for Making Your Simple Steak Sandwich Recipe

Here's how to make a delicious steak sandwich:

Step 1: Prepare the Steak

Season the steak generously with salt and pepper. Cut the meat into small strips, then place in your slow cooker.

Step 2: Marinate the Meat

Sprinkle your marinade packet over the meat and your onion slices.

Step 3: Cover and cook

Cover your meat and cook on low for 6-8 hours.

Step 4: Prepare your sandwich

When your meat is done cooking, toast the buns and top with cheese and condiments if desired. Place the warm meat inside the sandwich and cover.

Toppings and Spreads

The beauty of a steak sandwich lies in its versatility. You can customize it to your heart's content. Here are some topping and spread ideas:

• Classic: Lettuce, tomato, and onion with mayonnaise and mustard.
• Philly Cheesesteak: Sautéed onions, bell peppers, and melted provolone or American cheese.
• Mushroom Lovers: Sautéed mushrooms and Swiss cheese.
• Spicy Kick: Jalapeños, pepper jack cheese, and chipotle mayo.
• Italian-Inspired: Fresh basil, mozzarella, and a drizzle of balsamic glaze.

Tips for the Best Steak Sandwich

To ensure your steak sandwich is a triumph of flavor, consider these tips:

• Slice Thinly: Slice the steak thinly to make it easier to bite into.
• Use Quality Bread: Fresh and sturdy bread is key to holding your sandwich together.

Making it Gluten Free and Dairy free

Here are some tips for further customizing this simple steak sandwich recipe if you are needing a gluten free or dairy free version:

• Gluten free: Substitute gluten free bread and make sure the marinade packet you use is gluten free by reading the label carefully.
• Dairy free: Use dairy free cheese and condiments. Also read the marinade packet closely to make sure there is no dairy.

Frequently Asked Questions

A well-crafted steak sandwich using this simple steak sandwich recipe is a must to have on your meal plan list! You can enjoy a mouthwatering steak sandwich that rivals those from your favorite deli or restaurant.

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