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Delicious chocolate chip dog shaped pancakes made with five ingredients! Use a dog shaped skillet for gorgeous shaped pancakes. Don't forget the chocolate chips! (gluten free option, dairy free option, nut free, egg free, soy free, coconut free, vegan, vegetarian, FODMAP)

Recipe

We have several recipes that I rotate between using for this recipe. Today I will be using our five ingredient pancake mix but you are welcome to change it up by using any of the alternative recipes below!

Classic Chocolate Chip Pancake Recipe

This recipe is a classic. It takes a little more time to make but it's perfect for a morning like Sundays when you have a little extra time!

Gluten Free Protein Pancakes

I like adding a little extra protein to the kids diet sometimes and this is a tasty and easy way to do it! And it's only five ingredients!

Dog Shaped Pancake Mold

We used a dog shaped pancake mold that is more like a skillet. Just make sure that you spray it really well and have another pan heating. When it's time to flip the pancake, I just flip it into the extra pan so it cooks the other side.

WonderTreats Dog Pancake Mix and Skillet

*Contains affiliate links

delicious gluten free pancake mix made into dog shapes with the use of a dog shaped skillet!

Gluten Free Pancake Mix with Dog Shaped Skillet Pancakes

Traci Wennerholm

Beautiful dog shaped pancakes made with our five ingredient gluten free pancake mix. Perfect for a dog themed breakfast or party! don't forget the chocolate chips!

5 from 1 vote

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Prep Time 5

Cook Time 15

Course Breakfast

Servings people

Ingredients

2 cups self rising flour
2 tablespoon granulated sugar
1 ¼-1 ½ cup milk
1 whole egg
4 tablespoon butter, melted
1 cup chocolate chips optional

Instructions

Preheat your pans on medium heat. Grease prior to placing batter inside to cook.
In a bowl, stir together all ingredients. Fill dog shaped skillet approximately ½ way full. Allow to cook until edges are formed and lightly browned. Flip the pancake onto your other lightly greased pan to finish cooking. Remove when pancake is lightly browned on the other side and center is cooked. Remove from heat and allow to cool or place on plate and serve.

Video

Notes

To Store:

Pancake can be stored in an airtight container for a couple of days.

Pancake can be stored in an airtight Ziploc container for up to one month.

Variations:

Blueberry: Add about ¼-½ cup blueberries to the batter prior to baking.
Chocolate Chip: Add ½ cup chocolate chips to the batter
Lemon: Add zest of one lemon to the batter
Cinnamon: Add 1 teaspoon cinnamon to the batter
Cinnamon Apple: Add 1 teaspoon cinnamon and ¼-½ cup thinly diced apple to the batter

Self Rising Flour Recipe:

This recipe uses self rising flour. Self rising flour contains baking powder and salt. It makes for a nice, light and airy flour.

LEARN ABOUT SELF RISING FLOUR HERE

I have several self rising flour recipes you can make from scratch. It's simple and easy!

Substitutions:

Egg: Substitute egg replacer
Milk: You can use dairy free milk
Chocolate Chips: You can use dairy free or other allergen friendly chocolate chips
Butter: Dairy free butter can be substituted

Keyword gluten free

Tried this recipe?Let us know how it was!