Indulge in salted caramel gluten-free sugar cookies for a satisfying, sweet treat that won't disappoint. Try them now!
Preheat oven to 350 degrees.
Mix flour, baking powder, and baking soda in a small bowl
Cream butter, sugar, and salted caramel sauce in a mixing bowl.
Add egg, vanilla, and flour mixture to the mixing bowl, stir until combined.
Drop batter onto greased cookie sheet, bake, cool, and frost with salted caramel frosting.