It only comes once a year. An entire week of nothing but goodies, sweets and celebrations. A birthday for the littlest one of our family. A celebration to celebrate Dad’s, followed a day or two behind with my husband’s birthday. A couple days later? A happy birthday to me.
It’s an entire week of making treats that can only be eaten once per year. Each person for their birthday gets to pick their meal and treat. I don’t interfere (much) with the healthiness of the recipe. It’s their day.
Tonight’s dessert came when a recipe for grilled doughnuts caught my eye. Don’t get me wrong. Grilled doughnuts are good but wouldn’t they be better with some ice cream? And doughnuts with ice cream….need something. So I topped it off with some salted caramel sauce.
Now my doughnut recipe creation was complete.
Doughnut Grilled Cheese Sandwich by Tastespotting
Grilled Doughnut Bacon Sandwich by Planting Dandelions
Grilled Donut Sandwich with Charbroiled Bananas Foster by Mark Addison