One of our family traditions is to have eclairs on Easter. I really wanted my own eclairs. Really, REALLY bad. But for me, it had to be a gluten free dairy free eclair.
I found a couple of gluten free dairy free eclair recipes that I thought might work but one wanted me to use a special type of rice flour that I just couldn’t find anywhere.
So I combined a couple of recipes and I was SO excited that I got to have some eclairs.
Easter truly felt like Easter. I was happy. And I ate like three of them. Best Easter ever.