Get hot and ready chocolate chip cookies straight to your door. Now you can use this Crumbl chocolate chip cookie recipe to make the famous bakery delivery cookies! Cookie delivery services are popping up all over and now you can make your own baked delivery cookie recipe at home!
What are cookie delivery services?
Cookie delivery services are bakeries that bring you warm cookies straight to your door. Where was this delivery service when I was a college student suffering through finals?? I would've loved a plate of these around 1:00am while writing a paper. Or while rocking a baby who didn't want to sleep.
Making Crumbl Cookies
This Crumbl chocolate chip cookie recipe has the soft, chewy texture and the perfect balance of sweetness and chocolate richness you know from the bakery.
- all purpose flour
- baking powder
- baking soda
- vanilla extract
- unsalted butter
- brown sugar
- granulated sugar
This recipe contains more ingredients than my usual minimal ingredient recipes. If you are looking for a minimal ingredient cookie recipe try our 5 ingredient red velvet crinkle cookies with cake mix, or our 5 ingredient hot cocoa cookies.
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a Silpat mat.
- Grab a mixing bowl and whip the butter and sugars together on medium speed for a few minutes until light and fluffy.
- Turn down the mixer to low and gently beat in the eggs and vanilla, one at a time. Scrape the sides of the bowl occasionally for even mixing.
- Stop the mixer, scrape the bowl again, and then slowly add the flour, cornstarch, baking powder, baking soda, and salt on low speed until everything is just combined. Don't overmix!
- Fold in the chocolate chips. Want an authentic Crumbl experience? Follow their lead and use Guittard chips.
- Scoop out about ¼ cup of dough (or 5.5 ounces if you're going for the precise bakery weight) and roll it into a nice ball. Place it on your prepared baking sheet, leaving space for your cookies to spread out and become glorious giants.
- Pop those beauties in the oven at 350°F for 15-20 minutes. Watch for that lightly golden brown perfection around the edges.
- Take your hot cookies out of the oven and let them cool for a few minutes on the baking sheet before moving to a cooling rack or just enjoy them warm!
This Crumbl chocolate chip cookie recipe is very easy to make substitutions to for any food allergies, intolerances or preferences.
- Gluten free: You can try making our gluten free chocolate chip cookie that will also make delicious large bakery style cookies, or just substitute gluten free flour in place of the flour in this recipe.
- Vegan: This recipe can easily be made vegan by using dairy free plant based butter, dairy free chocolate chips and substituting the egg with egg replacer.
- Dairy free: To make your cookies dairy free, substitute dairy free butter and dairy free chocolate chips.
These cookies can be stored in an airtight container in the refrigerator for several days or in the freezer for up to one month.
There are several different ways you can reheat Crumbl cookies:
- Microwave Method:
- Place a cookie or two on a microwave-safe plate.
- Microwave for 10-15 seconds. Check after each interval to avoid overcooking.
- Enjoy the warm and gooey cookies immediately.
- Oven or Toaster Oven Method:
- Preheat your oven or toaster oven to a low temperature, around 300°F (150°C).
- Place the cookies directly on the oven rack or a baking sheet.
- Heat for about 5-10 minutes or until warm.
- Remove and let them cool for a minute before indulging.
- Hot Beverage Hack:
- Pair your cookies with a hot beverage like coffee or tea.
- Warm the cookies slightly by placing them on top of your hot beverage mug for a minute or two.
- Be cautious not to leave them too long to prevent excessive softening.
- Air Fryer Shortcut:
- If you have an air fryer, place the cookies in a single layer in the basket.
- Air fry for 1-2 minutes at a low temperature to warm them up.
- Wrap and Warm:
- For a quick warm-up without appliances, wrap the cookies in a damp paper towel.
- Microwave for about 10 seconds to add a touch of warmth.
There isn't a lot of equipment you will need to make this Crumbl chocolate chip cookie recipe but you may need a mixer, cookie sheet and parchment paper. Additionally, you may also want a scale to measure your dough. If you go into a Crumbl bakery, you can see they weigh their cookies to 5.5 ounces each.
These tips come courtesy of a comment made from a former employee with some great tips for getting the perfect cookie:
- Crumbl cookie sizes: Crumbl chocolate chip cookies are weighed out to approximately 5.5 ounces each cookie, or roughly ¼ cup of dough.
- Using parchment paper seems to help the cookies not spread as much when baking.
- To get the signature cracked look on the top of your cookies, roll your dough into more of a cylindrical shape or "roll the ball out and then break in half and stack the dough halves with the jagged side up."
- For best results, chill the dough balls 30 minutes prior to baking.
Here are some questions that you may have about making your Crumbl chocolate chip cookie recipe:
While unsalted butter provides better control over the cookie's saltiness, you can use salted butter by adjusting the added salt accordingly.
Certainly! Feel free to use your favorite chocolate chunks, bars, or even a mix for a diverse chocolate experience. For a true to the actual cookie experience, use Guittard chocolate chips. They are the ones that the bakery uses in their cookies.
Absolutely! A cookie scoop ensures consistent size, promoting even baking for all your cookies. However, we found that weighing the cookies is the most accurate or measuring them out with a ¼ cup measuring cup got us the closest to the actual weighed cookie the bakery uses.
The perfect combination of ingredients, including the right balance of fats, sugars, and leavening agents, contributes to the delicious chewiness of Crumbl's Chocolate Chip Cookies.
If your cookies come out flatter than you would like, or you live in a more humid climate, you may need to add an additional 1-2 tablespoons of cornstarch to your batter. Also note that it could be the size of cookie you are making. Crumbl's cookies are approximately 5.5oz each or roughly ¼ cup.
Crumbl cookies can be stored in an airtight container for up to one week, or in the freezer for up to one month.
Calories are not counted in these amazing cookies! However, one cookie from the bakery has approximately 720 calories. That's roughly equivalent to a Double Quarter Pounder with Cheese from McDonald's (740 calories) or a Big Mac (590 calories).
Crumbl Chocolate Chip Cookie Recipe
- Parchment paper
- baking sheet
- scale optional
- 2 ½ cups all purpose flour
- 2 tablespoons cornstarch
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- 1-1 ½ teaspoon salt
- 2 large eggs cold
- ½ tablespoon vanilla extract
- 1 cup unsalted butter softened
- ¾ cup brown sugar packed
- ½ cup granulated sugar
- 2 cups Guittard chocolate chips
- Preheat oven to 350 degrees. Line a cookie sheet with parchment paper or Silpat mat. Set cookie sheet aside.
- In a mixing bowl beat the butter and sugars on medium speed for several minutes until mixture becomes light and fluffy
- Turn mixer to low and beat in the eggs and vanilla. Stop mixer, scrape bowl, then turn mixer to low speed and slowly add in the flour, cornstarch, baking powder, baking soda, and salt, stirring until mixture is combined. Fold in the chocolate chips. (Note: for a truly authentic Crumbl cookie you must use Guittard chips like the bakkery does.)
- Take ¼ cup of cookie dough (5.5 ounces of dough if using a scale) and form into a ball, then place on cookie sheet leaving several inches of space for cookies to spread. Bake at 350 degrees for 15-20 minutes, or until cookies are lightly browned and edges are cooked.
- Remove cookies from oven and allow them to cool for several minutes on the cookie sheet before moving to a cooling rack to finish cooling completely. But we highly suggest eating these cookies warm from the oven.