• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Burnt Apple
  • START HERE
  • About
  • Recipes
  • Colitis
  • Shop
menu icon
go to homepage
search icon
Homepage link
  • START HERE
  • About
  • Recipes
  • Colitis
  • Shop
  • ×

    Home » Blog » Desserts » Crumbl Chocolate Chip Cookie Recipe + Baked Cookie Delivery Service Recipe

    Crumbl Chocolate Chip Cookie Recipe + Baked Cookie Delivery Service Recipe

    September 12, 2018 by burntapple 18 Comments

    There's a new bakery in town that delivers hot chocolate chip cookies straight to your door. Now you can make your own Crumbl cookies with this Crumbl chocolate chip cookie recipe + bonus gluten and/or dairy free Crumbl cookie recipe! Cookie delivery services are popping up all over and now you can make your own baked delivery cookie recipe at home! 

    crumbl cookie

    What are cookie delivery services?

    It's like a plague here where I live. A hot cookie delivery service that brings warm cookies straight to your door. Where was this delivery service when I was a college student suffering through finals?? I would've loved a plate of these around 1:00am while writing a paper. Or while rocking a baby who didn't want to sleep to sleep.

    crumbl cookie recipe

    Cookie delivery service companies

    Just here where I live, there is Crumbl, Chip, Goodly, RubySnap, and Baked. So far. it's always an epidemic where I live when a new "trend" comes out. Last year it was edible dough companies that were the trend and just last week I drove by one edible dough store that has shuttered it's doors after not even a year being open. I assume the strongest of all these companies will survive but even if they stay for the next year or ten years I've found a way to make the BEST baked delivery cookie recipe.

    delivery cookie recipe

    How this recipe came about

    This one tastes the most like Crumbl cookie so I've named it the Crumbl cookie recipe but the kids who've been able to drag me into a lot of these stores so they could sample a new cookie while I longingly looked at what they were eating wishing they had a gluten free version. I did make my own gluten free baked delivery cookie recipe too for you to enjoy. And me. Because there may be a bag of these cookies gluten free style in the freezer.

    cookie delivery recipe

    PS I had plenty of helpers to sample the many batches of chocolate chip cookies we had to go through to make this recipe.

    girl helps make cookies

    Print
    Crumbl Cookie Recipe + Baked Cookie Delivery Service Recipe

    Ingredients

    • 2 ½ cups all purpose flour
    • 2 tablespoons cornstarch
    • 1 teaspoon baking powder
    • ¼ teaspoon baking soda
    • 1-1 ½ teaspoon salt
    • 2 large eggs cold
    • ½ tablespoon vanilla extract
    • 1 cup unsalted butter softened
    • ¾ cup brown sugar packed
    • ½ cup granulated sugar
    • 2 cups Guittard chocolate chips

    Instructions

    1. Preheat oven to 350 degrees. Line a cookie sheet with parchment paper or Silpat mat. Set cookie sheet aside.
    2. In a mixing bowl beat the butter and sugars on medium speed for several minutes until mixture becomes light and fluffy
    3. Turn mixer to low and beat in the eggs and vanilla. Stop mixer, scrape bowl, then turn mixer to low speed and slowly add in the flour, cornstarch, baking powder, baking soda, and salt, stirring until mixture is combined. Fold in the chocolate chips. (Note: for a truly authentic Crumbl cookie you must use Guittard chips. I saw them make a batch and they plopped a whole box of Guittard chips on the counter to mix into the dough)..
    4. Take ¼ cup of cookie dough and form into a ball, then place on cookie sheet leaving several inches of space for cookies to spread. Bake at 350 degrees for 15-20 minutes, or until cookies are lightly browned and edges are cooked.
    5. Remove cookies from oven and allow them to cool for several minutes on the cookie sheet before moving to a cooling rack to finish cooling completely. If you can wait that long. We highly suggest eating these cookies warm from the oven.
    6. *You may need to add a couple of tablespoons of water to the mixture if too dry.

    Notes

    **For gluten and/or dairy free version use dairy free chocolate chips (we use Enjoy Life), dairy free butter (we use Earth Balance) and a gluten free flour blend. (We suggest Namaste as it made as close to the bakery version)

    3.1
    https://burntapple.com/crumbl-cookie-recipe/

    Frequently asked questions and notes:

    NOTE: I have had comments from several people that these cookies come out "flatter" than they would like. If you live in a more humid climate, you may need to add an additional 1-2 tbsp of cornstarch. Also note that it could be the size of cookie you are making. Crumbl's cookies are approximately 5.5oz each. (I've watched them weigh each cookie prior to placing it on the baking sheet). I use ¼ cup measuring cup and roll it into a ball and place it on parchment paper. (For some reason they spread less on parchment paper than on a greased cookie sheet). My friend says to get the signature texture on the top, she rolls her cookie dough balls into more of a cylinder shape. Place your cookies in the fridge for at least 30 minutes prior to baking. One reader who is familiar with Crumbl commented that the recipe was spot on, the dough just needs to be chilled prior to baking. Also he mentioned to get the craggy, cracked look on the top of each cookie you may want to "roll the ball out and then break in half and stack the dough halves with the jagged side up." These cookies are amazing and always turn out for me. let me know how they turn out for you!

    « White Chocolate Pumpkin Rice Krispies
    Cornbread and Chili Waffles »

    Just out! Get Your Copy Now!

    five ingredient or less gluten free bread cookbook

    https://easy-gluten-free-bread-cookbook.milotreecart.com/

    Reader Interactions

    Comments

    1. Addison Morford

      March 12, 2019 at 1:15 pm

      These cookies came out a lot flatter than they looked in the pictures. Also they were SUPER Salty. Maybe I messed up the recipe.

      Reply
      • burntapple

        March 12, 2019 at 5:07 pm

        I'm not sure why. I just made these twice this weekend, and they are the base of the new Biscoff recipe I just did. You may have added too much water? I'm not sure.

        Reply
    2. DAVID LARSEN

      April 12, 2019 at 10:43 am

      Hi! There are many varieties of Guittard chips.. Did you use semisweet or milk chocolate? Thank you 🙂

      Reply
      • burntapple

        April 14, 2019 at 9:30 am

        Milk chocolate. 🙂

        Reply
    3. Cambrie Harris

      May 11, 2019 at 7:17 pm

      How many does this approximately yield?

      Reply
      • burntapple

        May 12, 2019 at 1:01 pm

        We made about 12 with this recipe.

        Reply
    4. James

      May 25, 2019 at 2:24 am

      So first off, made this twice the first time and they came out good but flatter then I would have liked however I added an adition 1/2 stick of butter which may have made the dough too moist?

      Second time I changed a few things and stuck with the “regular” amount of butter and I also confirmed some things via my friend who works for Crumbl out here in Arizona

      1. Their cookies weigh approx 5.5oz, i just used parchment paper and a scale to get them weighed out. They just roll the dough into smooth balls BUT if you want more texture on the top, roll the ball out and then break in half and stack the dough halves with the jagged side up. This gives a finish similar to Levains Bakery, very craggy. I was able to make about 8 full sized cookies and an extra guy that weighed in a little over 4oz

      2. Crumbl chills their dough prior to baking which I omitted the first time around as well as it was not mentioned in your recipe. the second time I chilled the dough for about 20-30 mins and they set beautifully after cooling.

      3. They bake their cookies about 60 at a time however he said they bake at 350 for 16 minutes, then remove/cool/wire rack transfer this is where they get that signature texture on the inside (fight those carnal desires and wait!!) I wound up doing about 17 minutes and they were again perfect

      In conclusion, your recipe itself is perfect. I would only suggest chilling the dough and weighing accordingly if you are going for the exact copycat!

      Reply
      • burntapple

        May 28, 2019 at 12:52 pm

        oh my gosh thank you for sending this to me! I'm so excited! i'll change up some of the instructions. Thank you so much for taking the time to write all this up and send it to me. I appreciate it so much! Traci

        Reply
      • pennyandollie07

        March 18, 2020 at 10:32 pm

        Any chance your friend wants to give you the Crumbl lemon glaze cookie recipe? 🙂

        Reply
        • burntapple

          March 19, 2020 at 6:45 am

          I'll try. 🙂

    5. Abby Neal

      September 08, 2019 at 5:31 pm

      How do I use this reciepe but to make peanut butter cookies

      Reply
      • burntapple

        September 08, 2019 at 8:25 pm

        That might be pretty tough to do. You could play around with the amount of butter used. 1/2 the butter and sub the peanut butter for the other half?

        Reply
    6. Abby Neal

      September 08, 2019 at 5:31 pm

      How do I make peanut butter cookies using this recipe

      Reply
      • burntapple

        September 08, 2019 at 8:25 pm

        That might be pretty tough to do. You could play around with the amount of butter used. 1/2 the butter and sub the peanut butter for the other half?

        Reply
      • Karen Jackson

        February 01, 2021 at 8:00 pm

        If anyone has the crumbl cornbread cookie recipe I would love to have it!

        Reply
        • burntapple

          February 01, 2021 at 8:32 pm

          I think my Trader Joe’s corn cookie recipe might be similar. You could try that!

    7. Emily

      January 16, 2021 at 8:22 pm

      This recipe is awesome! I was skeptical of how they would turn out gluten free, but with the Namaste flour blend (and everything else the same, not dairy free) they turned out heavenly. Thank you.

      Reply
      • burntapple

        January 17, 2021 at 9:05 pm

        I've made them gluten free too with Cup 4 Cup, Namaste and Bobs 1:1 and they have turned out great everytime. I'm so glad they turned out well for you and excited you get to enjoy bakery style cookies with food allergies!

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    • Amazon
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • YouTube

    About Me

    minimal ingredient recipes with five ingredients or less and ready in under thirty minutes! many recipes are gluten free, dairy free and FODMAP friendly too!

    I've been making over recipes since I was ten. Back then I wasn't so great at it and created everything from rubber cakes for my Dad's birthday to rock muffins that put a hole in the wall.

    Diagnosed with colitis ten years ago and with three young children I had to learn to cook. But life was busy and there wasn't a lot of time to cook or figure out what I could eat!

    Burnt Apple became my personal coffee shop--a place to share, talk and vent! I share minimal ingredient recipes with five ingredients or less and ready in under thirty minutes!

    Welcome home...to a REAL home! One that is busy, on the go and doesn't have time to sit all day in the kitchen! 

    So stop in, find a copycat restaurant favorite you've been craving or a tantalizing treat! Bite into a slice of fresh warm bread or find a quick weeknight meal.

    All of our recipes include adaptations for a variety of different dietary needs. Most of our recipes are gluten free and many are dairy free and FODMAP friendly too! All recipes are easily labeled for you.

    Stop in and stay awhile! And don't forget to chat and let me know what recipes you've been craving lately!

     

    Make Delicious Gluten Free Bread In Under Two Minutes!

    Make delicious gluten free bread in under two minutes plus learn to make quick bread, rolls, breadsticks and more in under thirty minutes using ONE base ingredient!

    gluten free microwave bread

    gluten free microwave bread

    https://gluten-free-bread-making.milotreecart.com/

    Get a Month of Five Ingredient or Less Meals!

    Create amazing dinners with a few simple ingredients. Get inspired by these five ingredient or less meals ideas!

    GET YOURS NOW! https://burntapple.com/free-month-of-meals-calendar/

    gluten free meal plan

    gluten free meal plan

     

     

    Latest Posts

    Copyright © 2023 Burnt Apple on the Foodie Pro Theme