When it comes to whipping up a delicious and satisfying meal, simplicity and flavor are key. Enter the five-Ingredient Caesar Chicken Florentine, a delightful fusion of classic Caesar salad and the rich flavors of Chicken Florentine. it's the perfect meal!
Grab your ingredients
The beauty of this recipe lies in its simplicity. With just five main ingredients, you can create a restaurant-worthy dish that's easy to prepare and bursting with flavors.
Chicken Breasts:
At the heart of this dish are your boneless, skinless chicken breasts. These protein-packed beauties create a hearty base for your dish.
Caesar Dressing:
Caesar dressing brings a tangy and savory punch to the recipe. Its creamy texture and signature blend of garlic and Parmesan cheese infuse the dish with the classic Caesar salad taste that we all love.
Baby Spinach:
The addition of fresh baby spinach not only provides vibrant color but also adds a healthy dose of nutrients. the spinach offers a wonderful earthy balance to the dish, while its gentle bitterness complements the richness of the chicken and Caesar dressing.
Parmesan Cheese:
Grated Parmesan cheese acts as both a seasoning and a garnish. Its rich flavor enhances the chicken and adds a delightful salty note. A sprinkle of Parmesan on top adds a final touch of indulgence to the finished plate.
Caesar Croutons:
Balancing everything out is the rich and wonderful flavor of caesar croutons. It brings a rich balance and structure to the recipe. Go ahead and crush about one cup of the croutons until fine.
Making Caesar Chicken Florentine
Now It's time to get making your chicken! This is the fun part!
Preheat your oven
First preheat your oven to 375 degrees. In a bowl, mix together your croutons and parmesan cheese. Place your dressing in another bowl.
Prepare the chicken
Line a baking sheet with parchment paper, or lightly grease. Roll your chicken in the caesar dressing, then in the crouton and parmesan mixture.
Baking time
Bake your chicken at 375 degrees for approximately 25-30 minutes, flipping your chicken breasts halfway through baking time. Remove from oven when the center of the chicken reaches 170 degrees farenheit with a meat thermometer. Serve your chicken on a bed of spinach. You can opt to wilt the spinach prior to serving if you would like.
Frequently Asked Questions
Absolutely! While the recipe highlights chicken, you can experiment with other proteins like fish fillets or tofu for a unique twist or vegan or vegetarian flair. Adjust cooking times accordingly.
You can use either, depending on your preference and time constraints. Store-bought Caesar dressing offers convenience, while homemade allows you to control the ingredients.
Classic accompaniments include roasted potatoes, garlic bread, or even a side of pasta. Opt for light, complementary flavors that won't overpower the dish.
Certainly! Consider using a light Caesar dressing, opting for low-carb croutons, or reducing the amount of Parmesan cheese. You can also swap spinach for kale for added nutrition.
Store leftover Caesar Chicken Florentine in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop to retain flavors and textures.
Yes, you can substitute crushed gluten free croutons in this recipe.
More Easy Chicken Meals
If you're looking for more easy chicken meals, this is the place! Try our chicken cordon bleu casserole, balsamic garlic basil chicken, or even our classic chicken mediterranean recipe!
Five Ingredient Chicken Florentine
Ingredients
- 4 chicken breasts
- 2 cups grated chicken Parmesan cheese
- 2 cups Caesar salad croutons crushed
- 1 cup Caesar dressing
- 1 cup fresh spinach
Instructions
- Preheat oven to 375 degrees. In a bowl, place the one cup Caesar dressing. In another bowl, combine the cheese and crushed croutons.
- Dip each chicken breast into the Caesar dressing, then the crushed crouton mixture. Place the chicken on a baking tray.
- Bake chicken at 375 degrees for approximately 25-30 minutes. Flip the chicken breasts halfway through baking time. Remove chicken from oven when the center of the chicken reaches 170 degrees farenheit with a meat thermometer. Serve chicken on a bed of spinach. You can opt to wilt the spinach prior to serving if you would like.
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