Do you remember your grandparents pouring pork shake and bake bread crumb style coating into a clear resealable bag, then tossing it? Do you remember shaking it manically to cover all the meat pieces in coating? With only five ingredients or fewer, you can create a mouthwatering meal that’s quick to prepare, budget-friendly, and full of flavor!
What is pork shake and bake?
Shake and bake was created as a simple meal idea. Seasoned bread crumbs are tossed in a bag with raw meat so the meat becomes covered in the seasoning. The chicken is then cooked in the oven until thoroughly cooked through. While cooking the chicken develops a nice coat and crunch with the breadcrumbs.
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Ingredients
- Pork Chops – Bone-in or boneless pork chops work well for this recipe.
- Breadcrumb Coating – Use store-bought shake-and-bake mix or make your own with breadcrumbs, garlic powder, paprika, salt, and pepper.
- Eggs – Beaten eggs act as a binding agent to help the coating adhere to the pork chops.
- Vegetable Oil – A light coating of oil ensures a crispy finish.
- Vegetable Side – Optional but highly recommended. Choose roasted broccoli, carrots, or green beans for a balanced meal.
Instructions
- Preheat your oven to 400°F (200°C). While the oven heats up, prepare your ingredients.
- Set up a coating station with two shallow dishes: one with beaten eggs and the other with the breadcrumb mixture. If you’re making your own shake-and-bake mix, combine breadcrumbs with a teaspoon each of garlic powder and paprika, and add salt and pepper to taste.
- Dip each pork chop into the beaten eggs, ensuring it’s fully coated. Next, press the chop into the breadcrumb mixture, making sure all sides are evenly covered.
- Lightly grease a baking sheet with vegetable oil or line it with parchment paper. Place the coated pork chops on the sheet, leaving space between them for even cooking.
- Bake the pork chops for 20-25 minutes, flipping them halfway through. The internal temperature should reach 145°F (63°C) when checked with a meat thermometer.
Substitutions
- Gluten free: You can substitute gluten free shake and bake for the shake and bake mixture.
- Vegan and vegetarian: Substitute vegan and vegetarian pork chops in place of the pork chops. Use an egg replacer in place of the eggs.
Storing
Store leftover pork chops in an airtight container in the refrigerator for up to three days. Reheat them in the oven at 350°F to retain crispiness.
Tips
Here are some simple tips for serving:
- Roasted Vegetables: Toss broccoli, carrots, or green beans with olive oil, salt, and pepper. Roast them alongside the pork chops for a hassle-free side.
- Mashed potatoes: For a comforting pairing, whip up some creamy mashed potatoes. Simply boil, mash, and season potatoes with butter and milk.
- Salad: Keep it light and refreshing with a simple green salad. Mix lettuce, cherry tomatoes, cucumbers, and your favorite dressing.
FAQ
Absolutely! Boneless pork chops cook faster, so check for doneness around the 15-minute mark to avoid overcooking.
While a thermometer is the most reliable tool, you can check for doneness by cutting into the thickest part of the chop. The juices should run clear, and the meat should be white with a hint of pink.
This recipe is relatively healthy, especially when paired with nutrient-rich sides like roasted vegetables or salad. For a lower-fat version, skip the oil and bake on parchment paper.
3 Ingredient Pork Shake and Bake Dinner
Ingredients
- 1 box shake and bake
- 3-4 tablespoons olive oil
- 2-3 pounds chicken tenders
- 6 whole russet potatoes cut into bite sized pieces, optional
- 3 cups broccoli florets or green beans optional
Instructions
- Preheat oven to 425 degrees. Line a baking sheet with parchment paper.
- Toss potatoes in two tablespoons olive oil. Arrange on the baking sheet and bake in the oven at 425 degrees for ten minutes. Prepare chicken while baking.
- Toss chicken in olive oil. Place coat and crunch mixture in provided bags and add chicken and toss until fully coated. Arrange chicken on baking sheet, flip potatoes and bake for ten minutes. Flip chicken, add vegetables to the sheet pan and cook an additional ten minutes.
- Remove from oven when chicken is cooked thoroughly. Serve.
Notes
Nutrition
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