Hear that snap when you break into a gooey peeps s’mores spring roll dessert filled with marshmallow, chocolate and crushed graham crackers! Made with just 5 ingredients!
Making a spring roll dessert
Dessert spring Irolls are a variation of traditional spring rolls, but instead of savory fillings, they are packed with sweet ingredients. These treats typically involve wrapping fruits, chocolate, nuts, or other dessert items in spring roll wrappers and cooking them to perfection. The result is a crispy, golden exterior with a warm, gooey filling.
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Ingredients
This recipe for spring roll just needs a few ingredients. For this recipe you will need:
- Rice spring roll paper
- Marshmallows
- Graham crackers
- Chocolate
Instructions
- Prepare the Filling: Wash and chop fruits, melt chocolate, or mix cream cheese with sugar as needed. Have all ingredients ready before assembling.
- Assemble the Rolls: Lay a spring roll wrapper flat. Place your desired filling in the center. Fold the wrapper’s edges over the filling, then roll it tightly. Seal the edges with a dab of water or egg wash.
- Cook the Rolls:
- Frying: Heat oil in a pan over medium heat. Fry the rolls until golden brown, turning occasionally.
- Baking: Preheat your oven to 375°F (190°C). Place the rolls on a baking sheet lined with parchment paper. Bake for 12-15 minutes, flipping halfway through.
- Add Finishing Touches: Sprinkle powdered sugar, drizzle melted chocolate, or add a scoop of ice cream for a decadent finish.
Substitutions
You can substitute vegan marshmallows and dairy free or vegan chocolate chips if desired.
Storing
Store cooked spring rolls in an airtight container in the refrigerator for up to 2 days. Reheat them in the oven or air fryer to restore their crispiness. If you are using colored marshmallows, the color may bleed when being stored.
Serving Suggestions
Dessert spring rolls can be served warm or at room temperature. Pair them with:
- Dipping Sauces: Chocolate sauce, caramel sauce, or fruit coulis.
- Ice Cream: Vanilla or coconut ice cream complements the crispy rolls beautifully.
- Beverages: Serve with coffee, tea, or a refreshing fruit punch.
FAQ
We usually soak each spring roll for about 15-20 seconds in water then place it on top of a wet paper towel, a cutting board or countertop. We usually fill a pie dish or plate with water. Don’t stress, the spring roll wrapper will still fill a little firm but will soften as it sits. We fill the spring roll up with fillings and then wrap it all up! The spring roll wrappers will get sticky so make sure to not have them touch each other!
Although extremely rare, this usually happens when not enough room is given inside the spring roll wrapper to allow for expansion. Or the spring roll wrappers were starting to dry out prior to baking and they split during frying or baking.
It happens sometimes! But the good thing is you can bring them back to their pliable shape. Just dip the rolls quickly in water and then wipe off the excess. Cover them with a wet paper towel for 1-3 minutes until they soften again. Eat and enjoy or continue with one of the above cooking methods.
Simple Spring Rolls Dessert
Ingredients
- 4 whole spring rolls
- ½ cup crushed graham crackers
- ½ cup chocolate squares or chips can subsitute dairy free
- 4 large marshmallows jumbo or peeps
- bunny grahams or melted chocolate for garnish
Instructions
- Prepare the Filling: Wash and chop the fruits, melt the chocolate, or mix cream cheese with sugar, depending on your chosen filling. Ensure all ingredients are prepped and ready before assembling.
- Assemble the Rolls: Lay a spring roll wrapper flat on a clean surface.
- Place your filling in the center of the wrapper.
- Fold the edges of the wrapper over the filling and roll it tightly.
- Seal the edges using a dab of water or egg wash.
- Cook the Rolls:
- For Frying: Heat oil in a pan over medium heat. Fry the rolls, turning occasionally, until they are golden brown.
- For Baking: Preheat the oven to 375°F (190°C). Arrange the rolls on a parchment-lined baking sheet and bake for 12–15 minutes, flipping them halfway through.
- Finish and Serve:
- Add your favorite toppings such as powdered sugar, a drizzle of melted chocolate, or a scoop of ice cream for an indulgent touch.
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