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    Home » Blog » Desserts » White Chocolate Cherry Limeade Cookies

    White Chocolate Cherry Limeade Cookies

    July 17, 2022 by burntapple Leave a Comment

    Every bite of this cookie is like biting into a delicious summery creamy cherry limeade! These white chocolate cherry limeade cookies have a sugar cookie base and are filled with white chocolate chips, cherry bits, and a hint of lime zest! You have GOT to try these delicious white chocolate chip cookies! (Gluten free option, dairy free option, nut free, soy free). 

    Summer Fun

    (First written in 2017)

    During the dog days of summer we pack ourselves up and head to the canyon to get Chelsea, our german shorthair pointer into the water. Or head to the mountains to go hiking to cool her off. It's a great way to keep her cool. She will also opt for a night time car ride with the windows down and her ears and tongue flapping.

    hiking with dog

    White Chocolate Chip Cookies

    There is something about white chocolate chips in a cookie that just adds something to a cookie! If you're planning on making cookies, let's make sure you have some other amazing tasting cookies with white chocolate chips!

    Five Ingredient White Chocolate Cranberry Cookies
    Cranberry White Chocolate Pecan Cookies
    Peanut Butter White Chocolate Chip No Boke Cookies
    Green Cherry White Chocolate Chip Cookies

    Ingredients

    There are a few ingredients you will want to grab:

    • Flour
    • Sugar
    • Butter
    • Baking soda and salt
    • Lime zest
    • Eggs
    • White Chocolate Chips
    • Cherry Bits

    But Wait, What About Substitutions?

    There are some simple substitutions that you can use to make these cookies adapt to your dietary needs: *Contains affiliate links

    • Flour: You can use gluten free flour. Cup 4 Cup seems to work the best if you are able to have it.
    See Cup 4 Cup Ingredients Here
    • Sugar: Granulated sugar should be used in this recipe but you can substitute other sugars if you would like! I will substitute this low calorie sugar at times.
    See Smart Sugar Ingredients Here
    • Butter: You are welcome to use dairy free butter
    • Eggs: Feel free to use egg replacer if you would like.
    • Cherry bits: I used dried cherry bits but have used fresh cut cherries. I think the texture of the cookie is a little better with the dried cherries.
    • White Chocolate Chips: I've used dairy free white chocolate chips and even sugar free white chocolate chips before!

    **Please note that if you use substitutions sometimes the taste and/or texture may change.

    White Chocolate Cherry Limeade Cookies

    Every bite of this cookie is like biting into a delicious summery creamy cherry limeade! These white chocolate cherry limeade cookies have a sugar cookie base and are filled with white chocolate chips, cherry bits, and a hint of lime zest! You have GOT to try these delicious white chocolate chip cookies! (Gluten free option, dairy free option, nut free, soy free). 
    Print Recipe
    Prep Time 10 mins
    Cook Time 20 mins
    Course Dessert
    Cuisine American
    Servings 2 cookies

    Ingredients
      

    • 2 ¼ cup unbleached all purpose flour can substitute gluten free flour
    • 1 tsp baking soda
    • 1 tsp salt
    • 1 cup (2 sticks) butter, softened can substitute dairy free butter
    • 1 ½ cups granulated sugar
    • 1 tsp vanilla
    • 1 lime zested
    • 2 whole eggs can substitute egg replacer
    • 2 cups white chocolate chips can substitute dairy free or sugar free
    • 1 cup dried cherries or freshly chopped cherries

    Instructions
     

    • Preheat oven to 350 degrees. Lightly grease a cookie sheet and set aside.
    • In a bowl, stir together the flour, baking soda and salt, then set aside.
    • In a mixing bowl, cream together the butter and sugar until light and fluffy (2-3 minutes) in a mixing bowl set to medium speed. Reduce mixer speed to low, then add in the vanilla, lime zest, and eggs; stirring until combined.
    • Fold in the white chocolate chips and cherries.
    • Drop the dough by tablespoons, rolling dough into a ball before placing the dough on the cookie sheet. Leave several inches of space in between cookies.
    • Bake at 350 degrees for 8-10 minutes, or until cookies are lightly browned.
    • Remove cookies from oven and allow to sit on baking sheet for several minutes before moving to a cooling rack to finish cooling completely.
    • Drizzle or dip cookies in white chocolate if desired.

    Video

    Notes

    STORAGE: Cookies can be stored in an airtight container for several days or frozen in an airtight container or Ziploc bag for a month. 
    Keyword cookie, dairy free, gluten free

    Blast from the Past

    See our first photos of this recipe! It's been a favorite on our site since 2017!!

    « Are Mushrooms FODMAP Friendly? Are Mushrooms Stomach Friendly?
    Five Ways to Save Money Now on Gluten Free Food »

    Just out! Get Your Copy Now!

    five ingredient or less gluten free bread cookbook

    https://easy-gluten-free-bread-cookbook.milotreecart.com/

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    About Me

    minimal ingredient recipes with five ingredients or less and ready in under thirty minutes! many recipes are gluten free, dairy free and FODMAP friendly too!

    I've been making over recipes since I was ten. Back then I wasn't so great at it and created everything from rubber cakes for my Dad's birthday to rock muffins that put a hole in the wall.

    Diagnosed with colitis ten years ago and with three young children I had to learn to cook. But life was busy and there wasn't a lot of time to cook or figure out what I could eat!

    Burnt Apple became my personal coffee shop--a place to share, talk and vent! I share minimal ingredient recipes with five ingredients or less and ready in under thirty minutes!

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