One year ago, my husband and I left the kids and flew away for a weekend getaway to San Francisco. It was the perfect weekend. We had a great time–mainly because ten years before that we had gone there for our honeymoon and I spent the entire time hugging the toilet. It was great to actually enjoy my second honeymoon to the city.
The city is one of our favorites to visit. We love the vibrant feel of the city, the foods, and the atmosphere. It’s the perfect place to go for a getaway. We missed leaving the kids, but it was great to go back and reminisce and spend much needed quality time together.
My husband is a sourdough lover and knows just how to pick out the perfect loaf of sourdough bread. One of his favorite places is Boudin Bakery. They have perfected the recipe for sourdough. We stopped in several times for sourdough crackers, a loaf of sourdough bread, and even dinner. And dessert. And possibly even grabbed some sourdough bread to bring home with us on the plane too. But who’s counting?
One of our favorite snacks were these sourdough crackers. They have a light sourdough taste with a buttery cheese filling and a touch of garlic. My husband loves to dip them in alfredo sauce.
One of the things I love about this sourdough cracker recipe is that it doesn’t require a sourdough starter. It’s quick and easy to make and so delicious! We are trying to keep some stored away, but everytime I go into the kitchen the supply is lower.