Theater style nacho cheese sauce is as smooth and creamy as the sauce at the movie theater but our recipe doesn’t include processed cheese.
I never got to have nachos growing up. I know, what was I missing?
My dad was allergic to cheese and the alternatives at that time were nasty. Half the time the cheese wouldn’t even melt. Nachos, pizza….those foods were just not consumed in our house. My mom went with the all or nothing approach. I later learned that approach was because my Dad couldn’t resist. If the better foods that we were allowed to eat but not him were in the house, he would eat them. So the whole family embraced Dad’s eating habits and lived with his allergy.
I’ve searched for years for a really good nacho cheese sauce recipe that would be easy to prep. I am not a fan of shredding cheese. This recipe allows you to stick everything on the stovetop for easy prep. And die hard movie theater nacho lovers have tried this recipe and give it rave reviews. It’s also great for a parties. Simply double or triple the recipe depending on the size of the crow
We loved that this cheese stayed soft and creamy even after cooling slightly. A great recipe and one that tastes delicious and is better for you!
Recipe adapted from Kitchen Simplicity