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    Home » Desserts

    Coconut Sugar Caramel Popcorn Recipe

    Published: Jan 15, 2018 · Modified: Dec 26, 2023 by burntapple · This post may contain affiliate links · Leave a Comment

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    Caramel popcorn is a timeless snack that delights your taste buds with its sweet, crunchy goodness. Elevating this classic treat, coconut sugar caramel popcorn adds a unique twist, combining the rich flavor of caramel with the subtle sweetness of coconut sugar. This recipe is a delightful blend of sweet, salty, and nutty flavors, perfect for movie nights, parties, or as a satisfying anytime snack.

    Forget plain popcorn! This coconut sugar caramel version is a healthier twist on the classic treat, with a flavor that's all-natural and addictively delicious.
    Jump to:
    • Ingredients
    • Instructions for Making Coconut Sugar Caramel Popcorn
    • Substitutions
    • Storing
    • Variations
    • FAQ
    • Coconut Sugar Caramel Popcorn

    Ingredients

    This coconut sugar popcorn contains minimal ingredients--in fact you will only need 5 ingredients to make this recipe! This naturally sweet treat is made from coconut sugar which has a nice caramelly taste to it. You can use this recipe to make some Zebra popcorn too! We even use this sauce recipe to make apple caramel popcorn in the fall.

    For this recipe you will need:

    • popped popcorn
    • butter
    • honey or corn syrup
    • coconut sugar
    • vanilla extract

    Instructions for Making Coconut Sugar Caramel Popcorn

    Using your preferred method, pop the popcorn kernels and set them aside in a large mixing bowl. Remove any un-popped kernels.

    Place the butter in a saucepan on the stove. On medium heat, melt the butter. Once butter is melted, add the coconut sugar and honey or corn syrup. Bring mixture to a boil. Once the mixture is boiling, continue to boil for five minutes, stirring constantly. Remove from heat, and stir in the vanilla. Pour the caramel mixture over the popcorn and stir thoroughly to combine.

    Once popcorn is mixed, spread the popcorn evenly on a cookie sheet. Place the popcorn in a 250 degree preheated oven for fifteen minutes, stirring the popcorn halfway through to bake the popcorn evenly.

    Remove the popcorn from the oven and allow the popcorn to cool for 5-10 minutes before serving.

    Substitutions

    You can use honey or corn syrup in this recipe. You can also make this recipe dairy free and vegan by using dairy free butter and substituting the honey or corn syrup with maple syrup or agave.

    Storing

    Your coconut sugar popcorn can be stored in an airtight container for up to one week. The longer the popcorn sits, the less crisp it may become.

    Variations

    Some simple and fun variations include drizzling some melted white chocolate over the top of your popcorn. You can also add nuts, dried fruits, or chocolate to your popcorn.

    FAQ

    Can I use pre-popped popcorn for this recipe?

    Absolutely! You can use pre-popped popcorn from a store or microwave bags. Ensure that it's unsalted and plain to best absorb the caramel coating.

    What makes coconut sugar a good choice for this recipe?

    Coconut sugar offers a unique caramel-like flavor due to its natural caramel notes. It also adds a subtle hint of coconut, enhancing the overall taste. It also has some good health benefits.

    Can I make this popcorn recipe vegan?

    Yes, you can! Substitute the unsalted butter with vegan butter or coconut oil, and replace corn syrup with maple syrup or agave nectar.

    How do I store coconut sugar caramel popcorn?

    Store the cooled caramel popcorn in an airtight container at room temperature. It stays fresh for up to a week, but the longer it sits, the less crisp it may become.

    Can I add other ingredients to customize the flavor?

    Absolutely! Get creative by adding nuts, chocolate chips, or dried fruits to the caramel popcorn for a personalized touch.

    Forget plain popcorn! This coconut sugar caramel version is a healthier twist on the classic treat, with a flavor that's all-natural and addictively delicious.

    Coconut Sugar Caramel Popcorn

    Traci Wennerholm
    Coconut sugar caramel popcorn is a twist on the classic treat, offering a wonderful blend of caramel sweetness with the unique caramelly taste of coconut sugar. Perfect for any occasion!
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 30 minutes mins
    0 minutes mins
    Total Time 35 minutes mins
    Course Dessert, Snack
    Cuisine American
    Servings 12 servings
    Calories 595 kcal

    Ingredients
      

    • 9 cups popped popcorn approximately ½ cup corn kernels, popped
    • For the Caramel Sauce:
    • ½ cup butter
    • ¼ cup honey
    • 1 cup coconut sugar
    • 1 teaspoon vanilla extract

    Instructions
     

    • Eliminate any unpopped kernels from the popcorn and discard them. Transfer the popped popcorn to a large mixing bowl.
    • On the stovetop, melt the butter in a saucepan over medium heat. Once melted, add the coconut sugar and honey. Allow the mixture to reach a boiling point. Once it starts boiling, continue boiling for a steady five minutes, ensuring constant stirring. Remove the saucepan from the heat, and blend in the vanilla extract. Pour this caramel blend over the popcorn in the bowl, stirring thoroughly to ensure an even coating.
    • After the popcorn is well coated, evenly spread it onto a baking sheet. Place the baking sheet with the popcorn in a preheated oven set to 250 degrees Fahrenheit. Bake the popcorn for fifteen minutes, pausing halfway to stir it for uniform baking.
    • Take the popcorn out of the oven and allow it to cool for 5-10 minutes before serving. This cooling period helps the caramel coating set and ensures a better serving consistency.

    Notes

    Store popcorn in an airtight container for up to one week.
    This recipe is naturally gluten free.
    To make this recipe dairy free/vegan use dairy free butter. Substitute the honey or corn syrup for agave or maple syrup.

    Nutrition

    Calories: 595kcalCarbohydrates: 108gProtein: 13gFat: 13gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 20mgSodium: 96mgPotassium: 343mgFiber: 16gSugar: 16gVitamin A: 236IUVitamin C: 0.03mgCalcium: 9mgIron: 4mg
    Keyword coconut caramel popcorn, coconut sugar caramel popcorn, coconut sugar popcorn
    Tried this recipe?Let us know how it was!
    « Copycat Costco Zebra Popcorn
    Parmesan Honey Garlic Chicken Drumsticks »

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