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    Home » Blog » Uncategorized » Easy Spanish Rice Meal--Done in Under 30 Minutes!

    Easy Spanish Rice Meal--Done in Under 30 Minutes!

    May 19, 2019 by burntapple Leave a Comment

    It definetely feels good to be feeling a little more normal again. We've had a period of rain lately and that's probably been a good thing to slow me down a little as I get back to feeling better. I'm one that starts to feel better and wants to catch up on everything I should be doing and then overexert myself and have to start all over.

    This week I made this easy spanish rice meal. i made it allergy friendly for me and made some for the kids too. This is how cooking at our house usually looks:

    There are always two pans going on our stove at the same time.

    One for my meals and one for the kids.

    I loved making this meal because it was so simple and easy. I just threw a spanish rice mix into a pan and stirred in some tomatoes and toppings and dinner was ready in under 30 minutes!

    I seriously think that a lot of times May rivals December for how busy you are. there are so many events, and end of year activities and concerts going on. It's also HOT outside so making meals that are quick, easy and don't require the oven are important. We will definetely be keeping this meal in our summer rotation!

    EASY SPANISH RICE MEAL

    Serves 4

    1 box (4 serving size) spanish rice mix

    1 can (14oz) petite diced tomatoes

    1 cup whole kernel corn

    1 cup black beans, drained

    2 cups diced cooked chicken*

    Shredded cheddar or mexican blend cheese, for topping

    Cook rice according to package directions. Stir in petite diced tomatoes, corn, beans and chicken. Serve topped with cheese.

    *Note, 1 lb cooked ground beef or 2 cups cooked and diced steak can be substituted for the cooked chicken.

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    About Me

    minimal ingredient recipes with five ingredients or less and ready in under thirty minutes! many recipes are gluten free, dairy free and FODMAP friendly too!

    I've been making over recipes since I was ten. Back then I wasn't so great at it and created everything from rubber cakes for my Dad's birthday to rock muffins that put a hole in the wall.

    Diagnosed with colitis ten years ago and with three young children I had to learn to cook. But life was busy and there wasn't a lot of time to cook or figure out what I could eat!

    Burnt Apple became my personal coffee shop--a place to share, talk and vent! I share minimal ingredient recipes with five ingredients or less and ready in under thirty minutes!

    Welcome home...to a REAL home! One that is busy, on the go and doesn't have time to sit all day in the kitchen! 

    So stop in, find a copycat restaurant favorite you've been craving or a tantalizing treat! Bite into a slice of fresh warm bread or find a quick weeknight meal.

    All of our recipes include adaptations for a variety of different dietary needs. Most of our recipes are gluten free and many are dairy free and FODMAP friendly too! All recipes are easily labeled for you.

    Stop in and stay awhile! And don't forget to chat and let me know what recipes you've been craving lately!

     

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