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    Home » Blog » Breakfast » Five Ingredient Breakfast Pizza

    Five Ingredient Breakfast Pizza

    March 6, 2022 by burntapple Leave a Comment

    Made with five ingredients or less, this breakfast pizza comes together in just minutes! Top it with your favorite toppings like egg, bacon, sausage and cheese! (Gluten free, dairy free option, vegetarian option, egg free option, vegan option, soy free, nut free)

    "yeah i lift...pizzas into my mouth!"--meme

    If you're a pizza fan you'll want to elevate your pizza game with this beautiful breakfast pizza! The base of any good pizza starts with the crust and moves on up to the base and toppings!

    Crust:

    Are you a thin crust pizza lover? Or do you love a thick crust? Doesn't matter...you get to pick from:

    • Homemade
    • Veggie crust like zucchini or cauliflower
    • Gluten free crust
    • Ready made crust
    • Keto
    • Paleo

    Base:

    On top of your crust you'll want to add a layer of liquid for a base if you would like. Traditional pizza usually uses marinara sauce however with breakfast pizza you can really get creative and use a base like:

    • Pesto
    • Ranch
    • Salsa
    • Sausage gravy
    • Nothing!--yes, you can exclude the base and your pizza will taste amazing!
    five ingredient or less breakfast pizza keto paleo gluten free vegan vegetarian

    Five Ingredient or Less Breakfast Pizza

    Made with five ingredients or less, this breakfast pizza comes together in just minutes! Top it with your favorite toppings like egg, bacon, sausage and cheese! (Gluten free, dairy free option, vegetarian option, egg free option, vegan option, soy free, nut free)
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 20 mins
    Course Breakfast
    Cuisine American
    Servings 4 servings

    Ingredients
      

    • 1 whole pizza crust
    • Base: spaghetti sauce, salsa, pesto, etc.
    • Toppings: see notes

    Instructions
     

    • Preheat oven to 375 degrees. Lightly grease a baking sheet. 
      Place your pizza crust on the baking sheet. Add your base (see notes) and toppings (see notes). Bake at 375 degrees for 10-15 minutes for thin crust and 15-20 minutes for thick crust pizza. 
      See notes on cooking eggs. 

    Video

    Notes

    Crust:

    Are you a thin crust pizza lover? Or do you love a thick crust? Doesn't matter...you get to pick from:
    • Homemade
    • Veggie crust like zucchini or cauliflower
    • Gluten free crust
    • Ready made crust
    • Keto
    • Paleo

    Base:

    On top of your crust you'll want to add a layer of liquid for a base if you would like. Traditional pizza usually uses marinara sauce however with breakfast pizza you can really get creative and use a base like:
    • Pesto
    • Ranch
    • Salsa
    • Sausage gravy
    • Nothing!--yes, you can exclude the base and your pizza will taste amazing!

    Toppings:

    What kind of toppings can you put on your breakfast pizza? There are SO many toppings you can mix and match with including:
    • Potatoes--Shredded hashbrowns southern hashbrowns
    • Cheese-Mozzarella, cheddar, parmesan...
    • Sausage
    • Bacon
    • Arugula or spinach
    • Vegetables
    • Eggs
    • Green onion
    • Basil leaves
    • Tomatoes
    • Vegan meats like bacon or sausage
    • Vegan cheeses

    Questions

    How do you cook the eggs?
    If you add the eggs before cooking the pizza (like I did in the video) there is a chance that the eggs will be VERY cooked. If you like your eggs more sunnyside up or even a little runny add the eggs the last ten minutes of cooking.
    What type of crust should I use?
    You are welcome to use thin crust or regular crust. Any crust works good! Thin crust pizza will need about 10-15 minutes of cooking time while thicker crust pizzas require 15-20 minutes of cooking time.
    What temperature should I cook my pizza at?
    We recommend cooking your pizza at 375 degrees, especially if you are cooking eggs.
    Keyword 30 minute meal, dairy free, gluten free, keto, paleo, under five ingredients, vegan
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    About Me

    minimal ingredient recipes with five ingredients or less and ready in under thirty minutes! many recipes are gluten free, dairy free and FODMAP friendly too!

    I've been making over recipes since I was ten. Back then I wasn't so great at it and created everything from rubber cakes for my Dad's birthday to rock muffins that put a hole in the wall.

    Diagnosed with colitis ten years ago and with three young children I had to learn to cook. But life was busy and there wasn't a lot of time to cook or figure out what I could eat!

    Burnt Apple became my personal coffee shop--a place to share, talk and vent! I share minimal ingredient recipes with five ingredients or less and ready in under thirty minutes!

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    So stop in, find a copycat restaurant favorite you've been craving or a tantalizing treat! Bite into a slice of fresh warm bread or find a quick weeknight meal.

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