Are you craving a delightful treat that combines the fruity goodness of peaches with the comforting warmth of cinnamon? Look no further than this Peach Snickerdoodle dessert!
What are Peach Snickerdoodle Bars?
This peach snickerdoodle dessert is a delightful dessert that combines the flavors of peaches, cinnamon and sugar in a soft and chewy bar form. They are a unique twist on the classic snickerdoodle cookie, incorporating the juicy goodness of ripe peaches into the recipe.
The bars have a tender texture, with a slightly crispy exterior, and a moist and gooey center. The combination of the juicy peaches and the warm cinnamon creates a burst of flavors in each bite. Whether enjoyed on their own or paired with a scoop of vanilla ice cream, Peach Snickerdoodle Bars are a delicious treat!
Why Peaches and Cinnamon Are a Perfect Flavor Combination
The combination of peaches and cinnamon are a match made in flavor heaven. The sweet and juicy taste of peaches pairs perfectly with the warm and spicy notes of cinnamon, creating a harmonious blend of flavors that is both comforting and refreshing like in this gluten free Bisquick peach cobbler.
Peaches are known for their natural sweetness and vibrant flavor. They have a delicate floral aroma and a juicy, tender flesh that adds a burst of freshness to any dish. When paired with cinnamon, the sweetness of the peaches is enhanced, while the warm and earthy tones of the spice create a delightful contrast.
Cinnamon, on the other hand, is a versatile spice that complements a wide range of ingredients. It adds warmth and depth to both sweet and savory dishes, making it a popular choice in baking and cooking like in these bundt pan cinnamon rolls.
The Recipe for Peach Snickerdoodle Bars
It's time to make our bars! Let's start with the ingredients you will need:
Ingredients
- butter
- sugar
- eggs
- vanilla extract
- flour
- cream of tartar
- baking soda
- salt
- peaches
- sugar
- cinnamon
Instructions
- preheat oven to 350 degrees. lightly grease a 9x13 pan and set aside.
- In a mixing bowl, cream together the butter and sugar until light and fluffy (2-3 minutes). Add in the eggs and vanilla, stirring just until incorporated. Add in the flour, cream of tartar, baking soda and salt, stirring until combined. Fold in the peaches.
- Press the dough evenly into the pan.
- In a small bowl mix together the sugar and cinnamon. Sprinkle evenly over the mixture.
- Bake at 350 degrees for 23-28 minutes. Remove from oven and allow to cool completely before cutting into squares.
Tips for Making the Perfect Peach Snickerdoodle Dessert
To ensure that your Peach Snickerdoodle Bars turn out perfectly every time, here are a few tips to keep in mind:
- Use ripe, juicy peaches: The flavor of the bars largely depends on the quality of the peaches. Choose ripe peaches that are fragrant and have a slight give when gently squeezed.
- Don't overmix the dough: Overmixing the dough can result in tough and dense bars. Mix the ingredients until just combined to maintain a tender texture.
- Line the baking pan with parchment paper: This will make it easier to lift the bars out of the pan and ensure that they don't stick.
- Let the bars cool completely: The bars will be quite soft when they come out of the oven. Allow them to cool completely before cutting into squares to avoid them falling apart.
- Store the bars properly: To keep your Peach Snickerdoodle Bars fresh, store them in an airtight container at room temperature for up to 3 days.
Variations and Substitutions for Peach Snickerdoodle Bars
While Peach Snickerdoodle Bars are delicious as is, you can also get creative and customize the recipe to suit your preferences. Here are a few variations and substitutions you can try:
- Add nuts: If you enjoy the crunch of nuts in your baked goods, consider adding a cup of chopped pecans or walnuts to the dough.
- Use different fruits: If peaches are not in season or you prefer a different fruit, you can substitute them with other juicy fruits like apples, pears, or berries.
- Make them gluten-free: To make the bars gluten-free, use a gluten-free all-purpose flour blend instead of regular flour. Ensure that all other ingredients are also gluten-free.
- To make them dairy free/vegan: Substitute dairy free butter and egg replacer for the eggs.
- Swap the cinnamon for other spices: If you're not a fan of cinnamon, you can experiment with other spices like nutmeg, cardamom, or ginger.
- Add a glaze: For an extra touch of sweetness, drizzle a simple glaze made with powdered sugar and milk over the cooled bars.
Serving Suggestions
Peach Snickerdoodle Bars are delicious on their own, but they can also be served with a variety of accompaniments. Here are a few serving suggestions to enhance your snickerdoodle experience:
- Enjoy them warm with a scoop of vanilla ice cream for a decadent dessert.
- Pair them with a cup of hot tea or coffee for a cozy afternoon treat.
- Serve them at brunch alongside a fresh fruit salad or yogurt.
Storing
To store your snickerdoodle dessert, place them in an airtight container at room temperature for up to 3 days. If you need to keep them longer, you can refrigerate them for up to a week or freeze them for up to 3 months. Before serving, allow them to come to room temperature or warm them up in the oven for a few minutes.
Peach Snickerdoodle Dessert Bars
Equipment
- 9x13 inch pan
- Parchment paper optional
Ingredients
- 1 cup butter softened
- 1 ½ cups sugar
- 2 whole eggs
- 2 teaspoons vanilla extract
- 2 ¾ cups all-purpose or gluten free flour
- 1 ½ teaspoons cream of tartar
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1 whole peach diced and pitted
- 3 tablespoons white sugar
- 2 teaspoons ground cinnamon
Instructions
- preheat oven to 350 degrees. lightly grease a 9x13 pan and set aside.
- In a mixing bowl, cream together the butter and sugar until light and fluffy (2-3 minutes). Add in the eggs and vanilla, stirring just until incorporated. Add in the flour, cream of tartar, baking soda and salt, stirring until combined. Fold in the peaches.
- Press the dough evenly into the pan.
- In a small bowl mix together the sugar and cinnamon. Sprinkle evenly over the mixture.
- Bake at 350 degrees for 23-28 minutes. Remove from oven and allow to cool completely before cutting into squares.
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