• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Burnt Apple
  • START HERE
  • About
  • Recipes
  • Colitis
  • Shop
  • Navigation Menu: Social Icons

    • Amazon
    • Facebook
    • Instagram
    • Pinterest
menu icon
go to homepage
search icon
Homepage link
  • START HERE
  • About
  • Recipes
  • Colitis
  • Shop
  • ×
    Home » Desserts

    Peach Snickerdoodle Bars

    Published: Jul 23, 2018 · Modified: Jul 8, 2023 by burntapple · This post may contain affiliate links · Leave a Comment

    Are you craving a delightful treat that combines the fruity goodness of peaches with the comforting warmth of cinnamon? Look no further than Peach Snickerdoodle Bars! (gluten free option, dairy free option)

    Jump to Recipe
    Delicious peach snickerdoodle bars featuring a buttery and cinnamon-infused snickerdoodle crust and a layer of juicy peaches. The bars are perfectly baked, with a golden-brown crust and a tantalizing peach filling. A delightful treat to satisfy your sweet cravings
    peach snickerdoodle bars

    What are Peach Snickerdoodle Bars?

    Peach Snickerdoodle Bars are a delightful dessert that combines the flavors of peaches, cinnamon and sugar in a soft and chewy bar form. They are a unique twist on the classic snickerdoodle cookie, incorporating the juicy goodness of ripe peaches into the recipe.

    The bars have a tender texture, with a slightly crispy exterior, and a moist and gooey center. The combination of the juicy peaches and the warm cinnamon creates a burst of flavors in each bite. Whether enjoyed on their own or paired with a scoop of vanilla ice cream, Peach Snickerdoodle Bars are a delicious treat!

    Why Peaches and Cinnamon Are a Perfect Flavor Combination

    The combination of peaches and cinnamon are a match made in flavor heaven. The sweet and juicy taste of peaches pairs perfectly with the warm and spicy notes of cinnamon, creating a harmonious blend of flavors that is both comforting and refreshing like in this gluten free Bisquick peach cobbler.

    Peaches are known for their natural sweetness and vibrant flavor. They have a delicate floral aroma and a juicy, tender flesh that adds a burst of freshness to any dish. When paired with cinnamon, the sweetness of the peaches is enhanced, while the warm and earthy tones of the spice create a delightful contrast.

    Cinnamon, on the other hand, is a versatile spice that complements a wide range of ingredients. It adds warmth and depth to both sweet and savory dishes, making it a popular choice in baking and cooking like in this grilled french toast with grilled peaches. The combination of cinnamon and peaches creates a flavor profile that is both comforting and invigorating, making Peach Snickerdoodle Bars a perfect treat for any occasion.

    The Recipe for Peach Snickerdoodle Bars

    It's time to make our bars! Let's start with the ingredients you will need:

    Ingredients

    • 1 cup butter, softened
    • 1 ½ cups sugar
    • 2 eggs
    • 2 teaspoons vanilla extract
    • 2 ¾ cups all-purpose or gluten free flour
    • 1 ½ teaspoons cream of tartar
    • 1 teaspoon baking soda
    • ¼ teaspoon salt
    • 1 peach, diced and pitted
    • 3 tablespoons white sugar
    • 2 teaspoons ground cinnamon

    Instructions

    1. preheat oven to 350 degrees. lightly grease a 9x13 pan and set aside.
    2. In a mixing bowl, cream together the butter and sugar until light and fluffy (2-3 minutes). Add in the eggs and vanilla, stirring just until incorporated. Add in the flour, cream of tartar, baking soda and salt, stirring until combined. Fold in the peaches.
    3. Press the dough evenly into the pan.
    4. In a small bowl mix together the sugar and cinnamon. Sprinkle evenly over the mixture.
    5. Bake at 350 degrees for 23-28 minutes. Remove from oven and allow to cool completely before cutting into squares.
    A batch of freshly baked snickerdoodle bars, featuring a soft and chewy texture. The bars are golden-brown with a crackly cinnamon sugar crust on top. They are cut into square servings and arranged on a plate, ready to be enjoyed as a delicious treat
    snickerdoodle bar

    Tips for Making the Perfect Peach Snickerdoodle Bars

    To ensure that your Peach Snickerdoodle Bars turn out perfectly every time, here are a few tips to keep in mind:

    • Use ripe, juicy peaches: The flavor of the bars largely depends on the quality of the peaches. Choose ripe peaches that are fragrant and have a slight give when gently squeezed.
    • Don't overmix the dough: Overmixing the dough can result in tough and dense bars. Mix the ingredients until just combined to maintain a tender texture.
    • Line the baking pan with parchment paper: This will make it easier to lift the bars out of the pan and ensure that they don't stick.
    • Let the bars cool completely: The bars will be quite soft when they come out of the oven. Allow them to cool completely before cutting into squares to avoid them falling apart.
    • Store the bars properly: To keep your Peach Snickerdoodle Bars fresh, store them in an airtight container at room temperature for up to 3 days.

    Variations and Substitutions for Peach Snickerdoodle Bars

    While Peach Snickerdoodle Bars are delicious as is, you can also get creative and customize the recipe to suit your preferences. Here are a few variations and substitutions you can try:

    • Add nuts: If you enjoy the crunch of nuts in your baked goods, consider adding a cup of chopped pecans or walnuts to the dough.
    • Use different fruits: If peaches are not in season or you prefer a different fruit, you can substitute them with other juicy fruits like apples, pears, or berries.
    • Make them gluten-free: To make the bars gluten-free, use a gluten-free all-purpose flour blend instead of regular flour. Ensure that all other ingredients are also gluten-free.
    • To make them dairy free/vegan: Substitute dairy free butter and egg replacer for the eggs.
    • Swap the cinnamon for other spices: If you're not a fan of cinnamon, you can experiment with other spices like nutmeg, cardamom, or ginger.
    • Add a glaze: For an extra touch of sweetness, drizzle a simple glaze made with powdered sugar and milk over the cooled bars.

    Serving Suggestions and Storage Tips

    Peach Snickerdoodle Bars are delicious on their own, but they can also be served with a variety of accompaniments. Here are a few serving suggestions to enhance your snickerdoodle experience:

    • Enjoy them warm with a scoop of vanilla ice cream for a decadent dessert.
    • Pair them with a cup of hot tea or coffee for a cozy afternoon treat.
    • Serve them at brunch alongside a fresh fruit salad or yogurt.

    To store Peach Snickerdoodle Bars

    place them in an airtight container at room temperature for up to 3 days. If you need to keep them longer, you can refrigerate them for up to a week or freeze them for up to 3 months. Before serving, allow them to come to room temperature or warm them up in the oven for a few minutes.

    Delicious peach snickerdoodle bars featuring a buttery and cinnamon-infused snickerdoodle crust and a layer of juicy peaches. The bars are perfectly baked, with a golden-brown crust and a tantalizing peach filling. A delightful treat to satisfy your sweet cravings

    Peach Snickerdoodle Bars

    Peach Snickerdoodle Bars are a delightful treat that combines the fruity goodness of peaches with the comforting warmth of cinnamon. These soft and chewy bars offer a unique twist on the classic snickerdoodle cookie, providing a burst of flavors in each bite. Whether you're a fan of peaches, a cinnamon enthusiast, or simply someone who enjoys indulging in scrumptious desserts, Peach Snickerdoodle Bars are sure to satisfy your cravings and leave you wanting more.
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 25 minutes mins
    Course Breakfast, Dessert
    Cuisine American
    Servings 12 servings

    Ingredients
      

    • 1 cup butter softened
    • 1 ½ cups sugar
    • 2 eggs
    • 2 teaspoons vanilla extract
    • 2 ¾ cups all-purpose or gluten free flour
    • 1 ½ teaspoons cream of tartar
    • 1 teaspoon baking soda
    • ¼ teaspoon salt
    • 1 peach diced and pitted
    • 3 tablespoons white sugar
    • 2 teaspoons ground cinnamon

    Instructions
     

    • preheat oven to 350 degrees. lightly grease a 9x13 pan and set aside.
    • In a mixing bowl, cream together the butter and sugar until light and fluffy (2-3 minutes). Add in the eggs and vanilla, stirring just until incorporated. Add in the flour, cream of tartar, baking soda and salt, stirring until combined. Fold in the peaches.
    • Press the dough evenly into the pan.
    • In a small bowl mix together the sugar and cinnamon. Sprinkle evenly over the mixture.
    • Bake at 350 degrees for 23-28 minutes. Remove from oven and allow to cool completely before cutting into squares.
    Keyword best peach snickerdoodle bars, cinnamon peach bars, easy peach snickerdoodle bars, fresh peach desssert, homemade peach snickerdoodle bars, peach crumble dessert, peach dessert recipe, peach snickerdoodle bars recipe, snickerdoodle crust with peaches, summer peach bars

    More Desserts

    • Image of a bowl of homemade vanilla ice cream inspired by the famous Haagen-Dazs flavor. The ice cream is rich and creamy, with a velvety texture. It's perfectly scooped into a bowl. Copycat Haagen Daz vanilla ice cream recipe
      Copycat Haagen Daz Vanilla Ice Cream Recipe
    • Image of luscious lemon bars on a plate. The bars have a golden crust topped with a creamy lemon filling. A light dusting of powdered sugar adds a touch of sweetness. These lemon bars are beautifully simple, showcasing the perfect balance of flavors in just five ingredients or less.
      Three Ingredient Best Lemon Bars Recipe
    • a picture of a soda pop cake recipe. This cake is made with one box of cake mix and one can of soda pop. The photo features a slice of yelllow cake with a drizzle of glaze on top.
      Foolproof 2-Ingredient Soda Pop Cake Recipe
    • A slice of gluten free lazy cake on a white plate. The cake is light and fluffy, with a golden brown crust. It is topped with caramel sauce.
      Gluten Free Lazy Cake

    Just out! Get Your Copy Now!

    five ingredient or less gluten free bread cookbook

    https://easy-gluten-free-bread-cookbook.milotreecart.com/

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    traci burntapple website featuring recipes with five ingredients or less

    Hi, I'm Traci! Cooking hasn't always come easy. I'm the burnt pancake on one side and perfect on the other pancake person that serves it to you with the pretty side up. I've learned to cook and make it look easy to my family and others. I'm now helping you save time & money with easy simple recipes with five ingredients or less!

    More about me →

    Popular

    • a picture of a twice baked potato with melted cheddar cheese and crispy bacon on top.
      Twice Baked Potatoes
    • A bowl of macaroni and cheese with a creamy cheddar cheese sauce and a sprinkling of paprika. The macaroni is elbow macaroni, and the cheese sauce is made with cheddar cheese, milk, butter, and flour. The paprika is sprinkled on top for garnish. This image could be used to illustrate a blog post about noodles and company copycat wisconsin mac and cheese.
      Copycat Noodles n' Company Wisconsin Best Mac and Cheese Recipe
    • chicken caesar florentine with chicken, crushed caesar croutons, and parmesan cheese.
      Five Ingredient Caesar Chicken Florentine
    • tips for cooking healthy on a budget
      5 Tips for Cooking Healthy Meals on a Budget

    Footer

    ↑ back to top

    About

    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2023 Burnt Apple