Introducing the perfectly peachy gluten free Bisquick cobbler, an irresistible treat that is delicious! Picture this: a warm, bubbling cobbler with a golden brown crust, oozing with juicy peaches and topped with a sprinkle of cinnamon. With only five ingredients this recipe comes together easily!
(Gluten free, dairy free option)Jump to Recipe
What is gluten free Bisquick?
Bisquick is a versatile baking mix that has been a staple in American kitchens for decades. It is known for its convenience and ability to create fluffy pancakes, tender biscuits, and mouthwatering cobblers.
You can make your own Bisquick recipe by mixing together:
- 5 ½ cups gluten free flour
- ¾ cup cornstarch
- 3 tablespoons baking powder
- 2 tablespoons granulated sugar
- 1 tablespoon salt
Mix ingredients together and store in an airtight container or Mason jar for up to one month. Don't forget to check out some of our other gluten free Bisquick recipes since you'll have plenty leftover to make light and fluffy pancakes, bisquits, waffles and even muffins with!
The versatility of Bisquick in gluten-free recipes
One of the greatest advantages of using Bisquick, whether regular or gluten-free, is its versatility in a wide range of recipes. From breakfast to dessert, this baking mix can be used to create an array of tasty treats. It provides the perfect balance of texture and flavor, ensuring that your gluten-free creations turn out just right!
Peach cobbler is an American tradition!
Peach cobbler has a long history in American cuisine and has become a beloved dessert across the country. Its origins can be traced back to the early settlers who brought their traditional fruit desserts to America. As peaches became widely available in the southern states, they quickly became a popular choice for cobblers. The warm, comforting nature of a cobbler made it a perfect treat for family gatherings and special occasions. Over time, different variations of peach cobbler emerged, with each region adding its own unique twist. From the classic Southern-style peach cobbler with a biscuit-like topping to the more cake-like versions found in the Midwest, there is no shortage of delicious ways to enjoy this timeless dessert.
Ingredients in gluten free peach cobbler
There are just a few ingredients and steps involved in making a gluten-free peach cobbler. To create the perfect cobbler, you will need gluten-free Bisquick mix, fresh peaches, sugar, milk (or a dairy-free alternative) and cinnamon.
The peaches should be ripe and juicy. You can also substitute canned peaches if you're in a hurry.
Once you have gathered all the necessary ingredients, the preparation process is fairly straightforward. You will begin by preheating your oven and greasing a baking dish. Next, you will mix the Bisquick with sugar, milk, and vanilla extract to create the cobbler batter. The peaches will be sliced and tossed with sugar and cinnamon to enhance their natural sweetness. Finally, the batter will be poured over the peaches and topped with small pieces of butter (optional).
The cobbler will then be baked until the crust is golden brown and the peaches are tender and bubbly.
Step-by-step instructions for making your gluten free Bisquick peach cobbler
1. Preheat your oven to 375°F (190°C) and grease a 9x9-inch (22x22 cm) baking dish.
2. In a mixing bowl, combine 1 cup of gluten-free Bisquick mix with ¼ cup of sugar. Stir until well combined.
3. Add ½ cup of milk (or a dairy-free alternative) to the Bisquick mixture. Stir until a smooth batter forms.
4. In a separate bowl, toss 4 cups of peeled and sliced fresh peaches with ¼ cup of sugar and ½ teaspoon of cinnamon until the peaches are coated.
5. Pour the peach mixture into the greased baking dish, spreading it evenly.
6. Pour the Bisquick batter over the peaches, covering them completely.
7. Dot the top of the cobbler with small pieces of butter (optional)
8. Bake in the preheated oven for 30-35 minutes or until the crust is golden brown and the peaches are tender and bubbly.
9. Remove the cobbler from the oven and let it cool for a few minutes before serving.
10. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat
Tips and tricks for baking a delicious and perfectly peachy cobbler
- Use ripe and juicy peaches for the best flavor and texture in your cobbler.
- Feel free to adjust the amount of sugar and cinnamon in the peach mixture according to your taste preferences.
- For a more pronounced cinnamon flavor, you can add a pinch of ground nutmeg to the peach mixture.
- Experiment with different fruit combinations by adding berries or apples to the peaches.
- If you prefer a crispier crust, you can sprinkle a little sugar on top of the cobbler before baking.
- To make individual servings, divide the cobbler batter and peach mixture among ramekins or oven-safe mugs.
- Leftovers can be stored in the refrigerator and reheated in the oven or microwave for a quick and easy dessert.
Serving suggestions and variations for your gluten-free peach cobbler
While the gluten-free Bisquick peach cobbler is delicious on its own, you can take it to the next level by serving it with various accompaniments or adding your own twist to the recipe. Here are some serving suggestions and variations to consider:
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a classic combination.
- Drizzle with caramel sauce or sprinkle with toasted nuts for added richness and crunch.
- For a more indulgent treat, mix in some white chocolate chips or chopped dark chocolate into the cobbler batter.
- Create a mixed fruit cobbler by combining peaches with other seasonal fruits like berries, cherries, or apples
Nutritional information and dietary information
When it comes to dietary considerations, it's important to be mindful of the ingredients used in the recipe and their nutritional content. Here is a breakdown of the approximate nutritional information for a serving of gluten-free Bisquick peach cobbler (based on a recipe serving 8):
- Calories: 280
- Total Fat: 10g
- Saturated Fat: 6g
- Cholesterol: 25mg
- Sodium: 320mg
- Total Carbohydrate: 46g
- Dietary Fiber: 2g
- Sugars: 28g
- Protein: 2g
Please note that these values may vary depending on the specific brands of ingredients used and any modifications made to the recipe. It's always a good idea to check the nutritional information on the product labels and adjust the serving sizes accordingly to meet your dietary needs
Questions about making gluten free peach cobbler
Can I use regular Bisquick instead of gluten free Bisquick?
If you are making this for someone who has celiac disease or has a gluten intolerance or sensitivity, no. You will need to use gluten free Bisquick. But, you are welcome to substitute regular Bisquick mix if you are making this recipe for someone who doesn't have celiac.
Can I use canned peaches instead of fresh peaches?
Absolutely! I've used canned peaches many times. You can even substitute frozen peaches if you would like. Make sure you drain the canned peaches first and know that cooking time needs to be adjusted. I find that I need to cook fresh peaches for about 30-35 minutes, frozen peaches for 25-30 minutes and canned peaches for 20-25 minutes.
Can I use other fruits instead of peaches?
Yes, you can use other fruits in this recipe, such as nectarines, plums, or berries. Just be sure to adjust the amount of sugar and cornstarch as needed, depending on the sweetness of the fruit. I've even used pluots before like in this pluot crisp.
How long will gluten free peach cobbler last?
Gluten free peach cobbler will keep for up to 3 days in the refrigerator. You can also freeze it for up to 2 months.
How do I reheat gluten free peach cobbler?
Reheating peach cobbler is simple and easy! To microwave, place your cobbler in the microwave and heat for 1-5 minutes, or until heated through. To bake, place your cobbler in the oven at 325 degrees for 15-20 minutes.
Enjoy more peach desserts!
Is there ever a time peach isn't in season? It's the perfect fall dessert to enjoy in a desssert like these peach snickerdoodle bars. Or what about enjoying some peaches in the summer with some grilled french toast and peaches? Or some grilled caprese salad with peaches?Jump to Recipe
Gluten Free Bisquick Peach Cobbler
- 1 cup gluten free Bisquick mix
- ½ cup sugar
- ½ cup milk
- 4 cups peeled and sliced peaches (can use fresh, frozen or canned peaches)
- 1 teaspoon cinnamon
- Preheat your oven to 375°F (190°C) and grease a 9x9-inch (22x22 cm) baking dish. Set aside.
- In a small mixing bowl, combine 1 cup of gluten-free Bisquick mix with ¼ cup of sugar. Stir until well combined.
- Add ½ cup of milk (you can substitute a dairy free alternative if you would like) to the Bisquick mixture. Stir until a smooth batter forms.
- In a separate bowl, toss 4 cups of peeled and sliced fresh peaches with ¼ cup of sugar and ½ teaspoon of cinnamon until the peaches are coated in the mixture.
- Pour the peach mixture into the greased baking dish, spreading the peaches evenly in the dish.
- Pour the gluten free Bisquick batter over the peaches, covering them completely.
- Dot the top of the cobbler with small pieces of butter (optional). Sprinkle the additional ½ teaspoon of cinnamon over the top of the Bisquick mixture.
- Bake in the preheated oven for 30-35 minutes or until the crust is golden brown and the peaches are tender and bubbly. (30-35 minutes of cooking time if you are using fresh peaches. Canned peaches will cook for approximately 20-25 minutes and frozen peaches will cook for approximately 25-30 minutes).
- Remove the cobbler from the oven and let it cool for a few minutes before slicing and serving.
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream if desired.