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    Home » Blog » Desserts » Red Velvet Brownies with White Chocolate Buttercream

    Red Velvet Brownies with White Chocolate Buttercream

    February 10, 2016 by burntapple Leave a Comment

    Today I'm featuring a recipe for those who love a delicious rich Valentine's Day treat. These amazing red velvet brownies with white chocolate buttercream taste like heaven!

    red velvet brownies

    While Valentine's Day isn't my favorite holiday (I mean, what holiday could top Christmas and the Superbowl?) it is a holiday with fun food. I love the reds and pinks.

    healthy valentines day treats

    If you love Valentine's Day we have some AMAZING healthy Valentine's Day recipes. Just click on the links below!

    Baked Chocolate Donuts

    Chocolate Strawberry Crepes

    Healthier Conversation Hearts

    Naturally Sweetened Peanut Butter Cups

    Pink Grapefruit Cupcakes

    Strawberry and Cinnamon Steel Cut Oats

    White Chocolate Strawberry Cookies with Coconut Sugar

    red velvet brownies with white chocolate buttercream

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    Red Velvet Brownies with White Chocolate Buttercream

    Ingredients

      For the Brownies:
    • 1 box red velvet cake mix (for an all natural mix, see link below recipe)
    • ¾ cup butter, melted
    • 1 egg
    • ½ cup water
    • For the Frosting:
    • ½ cup white chocolate chips, melted
    • ⅓ cup milk
    • 3 cups powdered sugar
    • 1 tsp vanilla
    • ½ cup butter, softened
    • Additional milk for thinning if needed.

    Instructions

      For the Brownies:
    1. Preheat oven to 325 degrees. Lightly grease a 9x13 inch pan. Set aside.
    2. In a mixing bowl place the melted butter, egg, and water.Stir in the red velvet cake mix, stirring until smooth.
    3. Pour mix into the 9x13 inch pan, baking for 40-45 minutes. Remove brownies from oven, allow to cool for 1-2 hours before frosting.
    4. For the Frosting:
    5. In a mixing bowl of your mixer, place all ingredients. Mix on slow for 1 minute until all ingredients are combined, adding milk 1 teaspoon at a time until frosting is smooth. Once smooth, turn mixer to medium and whip for an additional 1-2 minutes until light and fluffy. Frost brownies. Drizzle additional melted white chocolate over the top if desired.
    3.1
    https://burntapple.com/red-velvet-brownies-white-chocolate-buttercream/

    Looking for a natural red velvet cake mix? We use this recipe and love it! 

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    minimal ingredient recipes with five ingredients or less and ready in under thirty minutes! many recipes are gluten free, dairy free and FODMAP friendly too!

    I've been making over recipes since I was ten. Back then I wasn't so great at it and created everything from rubber cakes for my Dad's birthday to rock muffins that put a hole in the wall.

    Diagnosed with colitis ten years ago and with three young children I had to learn to cook. But life was busy and there wasn't a lot of time to cook or figure out what I could eat!

    Burnt Apple became my personal coffee shop--a place to share, talk and vent! I share minimal ingredient recipes with five ingredients or less and ready in under thirty minutes!

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    All of our recipes include adaptations for a variety of different dietary needs. Most of our recipes are gluten free and many are dairy free and FODMAP friendly too! All recipes are easily labeled for you.

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