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    Home » Desserts

    Snickerdoodle Cookie Brittle Recipe

    Published: Mar 21, 2014 · Modified: Nov 24, 2023 by burntapple · This post may contain affiliate links · Leave a Comment

    Jump to Recipe Print Recipe

    If you're a fan of snickerdoodle cookies, you'll love this recipe for Snickerdoodle Cookie Brittle. This twist on the classic cookie is crispy, crunchy, and packed with cinnamon-sugar flavor.

    snickerdoodle cookie brittle on a colored plate with a black background

    Making Snickerdoodle Cookie Brittle

    My two year old knows Costco. You'll be walking down an aisle and she suddenly screams out, "I found un!" She'll point to the direction of the sample. If I don't head in the right direction, she will practically throw herself out of the cart while dramatically using arm gestures to show me exactly where I need to be heading.

    When I saw this cookie brittle sample and had a chance to try it I knew I could try to make it at home before I bought a bag. And I'm glad that I did. It was delicious!

    Gather your ingredients

    Before you start baking, make sure you have all the necessary ingredients. You'll need flour, sugar, butter, cinnamon, cream of tartar, baking soda, salt, and vanilla extract. Make sure your butter is softened and your oven is preheated to 325°F.

    The full ingredient list includes:

    • egg whites
    • sugar
    • butter
    • vanilla extract
    • salt
    • baking powder
    • cream of tartar
    • cinnamon
    • flour

    Can you substitute all purpose flour or gluten free flour?

    Yes! All purpose flour and gluten free flour substitute easily in this recipe.

    Can I make the cookie brittle recipe dairy free?

    Yes! This recipe can be made dairy free by substituting dairy free butter.

    Preheat your oven and prepare your baking sheet

    preheat your oven to 325°F and prepare a baking sheet with parchment paper. This will ensure that your cookie brittle doesn't stick to the pan and will make for easy cleanup. Once your oven is preheated and your baking sheet is ready, it's time to start mixing your ingredients.

    Mix together your ingredients

    In a mixing bowl, whisk the egg whites until they become foamy. (If using an electric mixer do this on medium speed). Turn the mixer to low and stir in the sugar, melted butter and vanilla until smooth. Stir in the salt, baking powder, cream of tartar, cinnamon, and flour until smooth.

    cookie brittle rolled out to desired thickness prior to baking

    Prepare dough, then roll out on a cookie sheet to desired thickness prior to baking

    cookie brittle broken into pieces then arranged on a plate prior to serving

    After baking, allow cookie brittle to cool then break into pieces

    Pour and scrape the mixture into the cookie pan

    Pour the batter onto the baking sheet or jelly roll pan and smooth with a scraper, spoon, or rolling pin until batter is ⅛-¼ inch thick.

    Mix together 2 tablespoons of sugar and 2 teaspoons of cinnamon and sprinkle evenly over the top of the cookie batter.

    Bake your cookie brittle

    Bake at 325 degrees farenheit for 17 minutes. The edges of the cookie batter should be brown.

    Immediately cut your brittle into pieces

    Remove from the oven and immediately cut into pieces with a pizza cutter or knife into uneven pieces.

    If any soft chewy pieces remaining, return them to the oven and bake an additional few minutes until browned and hard. Remove from oven and allow to cool.

    Questions about making snickerdoodle brittle

    What can I do if my brittle is too chewy?

    If your snickerdoodle cookie brittle is too chewy, you can try cooking it for a few minutes longer. You can also try adding a little more baking soda.

    What can I do if my snickerdoodle cookie brittle is too brittle?

    If your snickerdoodle cookie brittle is too brittle, you can try cooking it for a few minutes less. You can also try adding a little more butter.

    How do I store snickerdoodle cookie brittle?

    Snickerdoodle cookie brittle can be stored in an airtight container at room temperature for up to 1 week.

    How do I freeze snickerdoodle cookie brittle?

    Snickerdoodle cookie brittle can be frozen in an airtight container for up to 3 months.

    More Snickerdoodle Recipes!

    Snickerdoodle lovers unite! I've got lot's of additional snickerdoodle recipes. If you crave snickerdoodles in the morning, try making this simple five ingredient snickerdoodle sheet pan breakfast. If you are a fruit lover, try changing it up with some apple cider caramel snickerdoodles, peach snickerdoodle bars, or pumpkin snickerdoodles. If you are just looking for the original cookie, try our perfectly soft and chewy poofy snickerdoodle cookie recipe.

    snickerdoodle cookie brittle on a colored plate with a black background

    Snickerdoodle Cookie Brittle

    Traci Wennerholm
    Indulge in the irresistible combination of crispy cookie edges and soft, chewy centers with this delightful recipe for snickerdoodle cookie brittle. This twist on the classic snickerdoodle cookie is packed with cinnamon-sugar flavor.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 20 minutes mins
    0 minutes mins
    Total Time 30 minutes mins
    Course Dessert
    Cuisine American
    Servings 24 servings
    Calories 93 kcal

    Equipment

    • Rolling Pin
    • Cookie sheet

    Ingredients
      

    • 4 egg whites
    • 1 cup granulated sugar
    • ½ cup + 2 tablespoon butter melted
    • 1 teaspoon pure vanilla extract
    • ½ teaspoon salt
    • ½ teaspoon baking powder
    • ½ teaspoon cream of tartar
    • ½ teaspoon cinnamon
    • 1 ⅛ cup flour
    • For the Topping
    • 2 tablespoon sugar
    • 2 teaspoon cinnamon

    Instructions
     

    • Preheat oven to 325 degrees.
    • Line a baking sheet or jelly roll pan with parchment paper or silpat.
    • In a mixing bowl, whisk the egg whites until they become foamy. (If using an electric mixer do this on medium speed). Turn the mixer to low and stir in the sugar, melted butter and vanilla until smooth. Stir in the salt, baking powder, cream of tartar, cinnamon, and whole wheat flour until smooth.
    • Pour the batter onto the baking sheet or jelly roll pan and smooth with a scraper, spoon, or rolling pin until batter is ⅛-¼ inch thick.
    • Mix together the 2 tablespoon of sugar and 2 teaspoon of cinnamon and sprinkle evenly over the top of the cookie batter.
    • Bake at 325 degrees for 17 minutes. The edges of the cookie batter should be brown. Remove from the oven and immediately cut into pieces with a pizza cutter or knife into uneven pieces.
    • For any soft chewy pieces remaining, return them to the oven and bake an additional 10-15 minutes until browned and hard. Remove from oven and allow to cool.

    Notes

    Store cookies in an airtight container for several days.

    Nutrition

    Calories: 93kcalCarbohydrates: 14gProtein: 1gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 10mgSodium: 96mgPotassium: 41mgFiber: 1gSugar: 9gVitamin A: 119IUVitamin C: 0.01mgCalcium: 11mgIron: 0.2mg
    Keyword cinnamon-sugar cookie brittle, cookie brittle, how to make cookie brittle, snickerdoodle cookie brittle, snickerdoodle dessert
    Tried this recipe?Let us know how it was!

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    Hi, I'm Traci! Cooking hasn't always come easy. I'm the burnt pancake on one side and perfect on the other pancake person that serves it to you with the pretty side up. I've learned to cook and make it look easy to my family and others. I'm now helping you save time & money with easy simple recipes with five ingredients or less!

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