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    Home » Blog » Breakfast » Snickerdoodle Gluten Free Sheet Pan Breakfast

    Snickerdoodle Gluten Free Sheet Pan Breakfast

    August 29, 2021 by burntapple Leave a Comment

    Sheet pan meals are all in one meals that only require a few ingredients and a few minutes of prep time before heading off for baking! The result of our snickerdoodle sheet pan breakfast is a light and airy base with a hint of pancake texture infused with swirls of cinnamon sugar in every bite. A crunchy cinnamon and sugar topping finishes this breakfast and makes it one that you'll agree is one of the easiest and delicious breakfast recipes to make and eat! (GF, DF, nut free, soy free, keto, FODMAP)

    This post is sponsored by Eggland's Best. All opinions are my own.

    "if you never had the square school pizza, you never lived life."--author unknown

    Sheet pan meals in the past have gotten a bit of a bad rap. Nowadays sheet pan meals have made a comeback not only for the ease and convienence of prepping, but for their use of only one dish! Sheet pan meals are also great for feeding large groups easily. (That's PROBABLY why we all remember our square pizza as a kid!)

    There will be no dread or fear of getting the middle piece for this meal though! Every piece of our snickerdoodle sheet pan breakfast tastes amazing!

    All you need to make breakfast is:

    • Self rising flour
    • Cinnamon
    • Sugar
    • Eggs
    • Milk

    substitutions

    We've made this meal many times and there are so many ways you can adapt it to suit what you need.

    Self Rising Flour

    For this recipe you will use self rising flour. Self rising flour contains salt and baking powder. You can also use our gluten free self rising flour recipe or our keto self rising flour recipe for a lower carb option.

    Sugar

    You are welcome to use granulated sugar, cane sugar, or keto sugar. We love either.

    Milk

    Dairy free and plant based milks can be substituted in this recipe.

    eggs

    We used Eggland's Best eggs for this recipe. The kids love the stamp on each egg. I love that the stamp means each egg has been inspected and individually tested. And I love that Eggland Eggs are the only eggs that contain six times more vitamin D, double the amount of omega's and B12, and ten times more vitamin E than other eggs.

    recipes

    I know you will love this snickerdoodle sheet pan breakfast and want more recipes so I included a few to get you started!

    • Breakfast Meals to Feed Large Crowds (Scroll Down to Sheet Pan for 6 Ideas!)
    • Sheet Pan Bruschetta Chicken
    • Chicken Parmesan Sheet Pan Dinner
    • Sheet Pan Pumpkin Pie
    • Garlic Parmesan Sheet Pan Dinner
    snickerdoodle gluten free dairy free sheet pan breakfast crowds group large servings

    Snickerdoodle Gluten Free Sheet Pan Breakfast

    Sheet pan meals are all in one meals that only require a few ingredients and a few minutes of prep time before heading off for baking! The result of our snickerdoodle sheet pan breakfast is a light and airy base with a hint of pancake texture infused with swirls of cinnamon sugar in every bite. A crunchy cinnamon and sugar topping finishes this breakfast and makes it one that you'll agree is one of the easiest and delicious breakfast recipes to make and eat! (GF, DF, nut free, soy free, keto, FODMAP)
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 20 mins
    Course Breakfast, Dessert
    Cuisine American
    Servings 20 servings

    Ingredients
      

    For the Base:

    • 4 cups self rising flour
    • 4 whole eggs
    • 2-3 cups milk

    For the Swirl:

    • ⅔ cup sugar
    • 1 tbsp cinnamon
    • 1 tbsp water

    For the Topping:

    • 1 cup sugar
    • 1 tbsp sugar

    Instructions
     

    • Preheat oven to 350 degrees. Lightly grease and flour a large cookie sheet pan then set aside.
    • In a bowl, stir together the self rising flour, eggs an milk until smooth. You will want the mixture to resemble pancake batter. Pour the mixture into the cookie sheet pan, then smooth evenly in the sheet pan.
    • In a bowl, mix together the sugar, cinnamon and water. Drop by tablespoons over the top of the batter in the sheet pan, then use a knife to swirl the mixture throughout the batter.
    • In a bowl stir together the cinnamon and sugar. Sprinkle evenly over the top of the sheet pan mixture.
    • Bake at 350 degrees for 18-23 minutes or until edges are browned and a toothpick inserted into the center comes out clean. Remove from oven and allow mixture to cool for several minutes before cutting into 20 squares.

    Notes

    Substitutions:
    Self Rising Flour: For this recipe you will use self rising flour. Self rising flour contains salt and baking powder. You can also use our gluten free self rising flour recipe or our keto self rising flour recipe for a lower carb option. 
    Sugar: You can use granulated sugar, cane sugar, or keto sugar in this recipe. 
    Milk: You can substitute dairy free or plant based milks. 
    Storage:
    Bars can be stored in an airtight container at room temperature for a day or two. 
    Bars can also be stored in a Ziploc container in the freezer for up to one month. 
    High Protein Version:
    Add some extra protein to this recipe by adding 4 scoops of unflavored collagen protein powder to your base. 
    Keyword breakfast, dairy free, egglands best, gluten free, snickerdoodle

    we were given products to try. all opinions of the product are our own.

    « No Bake Oatmeal Chocolate Peanut Butter Fart Cookies
    Easy Pizza Sticks »

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    five ingredient or less gluten free bread cookbook

    https://easy-gluten-free-bread-cookbook.milotreecart.com/

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    About Me

    minimal ingredient recipes with five ingredients or less and ready in under thirty minutes! many recipes are gluten free, dairy free and FODMAP friendly too!

    I've been making over recipes since I was ten. Back then I wasn't so great at it and created everything from rubber cakes for my Dad's birthday to rock muffins that put a hole in the wall.

    Diagnosed with colitis ten years ago and with three young children I had to learn to cook. But life was busy and there wasn't a lot of time to cook or figure out what I could eat!

    Burnt Apple became my personal coffee shop--a place to share, talk and vent! I share minimal ingredient recipes with five ingredients or less and ready in under thirty minutes!

    Welcome home...to a REAL home! One that is busy, on the go and doesn't have time to sit all day in the kitchen! 

    So stop in, find a copycat restaurant favorite you've been craving or a tantalizing treat! Bite into a slice of fresh warm bread or find a quick weeknight meal.

    All of our recipes include adaptations for a variety of different dietary needs. Most of our recipes are gluten free and many are dairy free and FODMAP friendly too! All recipes are easily labeled for you.

    Stop in and stay awhile! And don't forget to chat and let me know what recipes you've been craving lately!

     

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    https://gluten-free-bread-making.milotreecart.com/

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    GET YOURS NOW! https://burntapple.com/free-month-of-meals-calendar/

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