Stovetop Skillet Chocolate Chip Cookies

Each year we do a Pioneer Dinner--we spend a night and unplug, unwind and relax. One of our favorite treats to make are these stovetop skillet chocolate chip cookies. These timeless treats have been delighting taste buds for generations, evoking memories of warm kitchens and the comforting aroma of freshly baked cookies.

The History of Pioneer Stovetop Chocolate Chip Cookies

Pioneer Stovetop Skillet Chocolate Chip Cookies have a rich history that dates back to the early 1900s. The recipe was originally developed by a group of pioneering women who were looking for a way to create delicious homemade cookies without the need for an oven. They discovered that by cooking the dough on a stovetop, they could achieve the same mouthwatering results. These resourceful women quickly spread the word about their innovative cooking method, and soon, Pioneer Stovetop Chocolate Chip Cookies became a staple in households across the country!

Why Skillet Chocolate Chip Cookies?

There's something about the taste and texture of Pioneer Stovetop Chocolate Chip Cookies that transports us back to simpler times. These cookies have a way of evoking memories of childhood, family gatherings, and the joy of baking with loved ones. The scent of warm chocolate and butter wafting through the air is enough to make anyone feel nostalgic.

One reason why these cookies hold such a special place in our hearts is the process of making them. Unlike traditional oven-baked cookies, these cookies require a bit more hands-on attention. From shaping the dough into small mounds to carefully flipping them on the stovetop, each step of the process is an opportunity to connect with the past. It's a reminder of a time when baking was a labor of love, and the anticipation of a sweet treat made the effort worthwhile.

Ingredients

You'll need classic chocolate chip cookie ingredients including:

• all-purpose flour
• baking soda
• salt
• butter
• granulated sugar
• brown sugar (can substitute coconut or natural sugars)
• vanilla extract
• eggs
• chocolate chips
• butter, for your pan

Instructions

Here are some simple step by step instructions for making your cookies:

1. In a small bowl, mix together the flour, baking soda, and salt. Set aside.
2. In another small bowl, stir together the egg and vanilla extract. Set aside.
3. In a large mixing bowl, cream together the butter and sugars until light and fluffy. (2-3 minutes if using a mixer and 4-5 minutes if stirring by hand).
4. Add in the eggs and vanilla and stir until incorporated. Slowly add in the flour mixture, continuing to stir until combined. Fold in the chocolate chips.
5. Heat stove top to medium heat. In a cast iron skillet or other pan, place the 1 tablespoon of butter. This was tested on a 10" skillet. You may need additional butter for larger pans. Allow the butter to melt, than swirl the pan to distribute the butter evenly. (If you are using a campfire or wooden stove, it should take about two minutes for the butter to melt. This will let you know that it's medium heat).
6. Drop the cookie dough by tablespoons onto the pan leaving some space between. (We were able to do about six cookies). Flatten the cookies slightly with a spatula. Cover with a lid and cook for 4-5 minutes. Flip the cookies (this takes some talent. It's kind of like flipping a slightly undercooked pancake). Cover and cook an additional 3-4 minutes. Remove from stove and invert cookies onto a cooling rack.
7. Continue cooking as above for additional batches until all cookies are cooked. You can also half the batch for smaller families.
8. *Timing is everything, especially if you are cooking over a campfire or on a wooden stove. They can burn easily or take additional or less time. Be the judge!

The Secret to Making the Perfect Cookie!

While Pioneer Stovetop skillet Chocolate Chip Cookies may seem simple, there are a few key tips and tricks to ensure that you achieve cookie perfection every time. The first step is to gather all of your ingredients and measure them precisely. Baking is a science, and even the slightest variation can affect the final result. Be sure to use quality ingredients, such as real butter, fresh eggs, and high-quality chocolate chips, to ensure the best flavor.

Once you have your ingredients ready, it's time to start mixing. Cream together the butter and sugar until light and fluffy, then add the eggs one at a time, mixing well after each addition. Gradually add the flour and mix until just combined. Finally, fold in the chocolate chips, being careful not to overmix.

Now comes the fun part - cooking the cookies on the stovetop. Heat a non-stick skillet or griddle over medium-low heat and lightly grease it with butter or cooking spray. Drop spoonfuls of dough onto the hot surface, leaving enough space between each cookie to allow for spreading. Cook for a few minutes on each side, or until golden brown and cooked through.

Remove the cookies from the heat and let them cool slightly before enjoying. The cookies will firm up as they cool, so be patient! Once cooled, store them in an airtight container to maintain freshness.

Tips for Customizing Cookies

While the classic Pioneer Stovetop Chocolate Chip Cookies recipe is undeniably delicious, there's always room for a little customization. Here are a few ideas to help you put your own spin on these nostalgic treats:

Add nuts:

For an extra crunch, try adding chopped walnuts or pecans to the cookie dough. The combination of the buttery cookie base and the nutty flavors creates a delightful contrast.

Experiment with different chocolate:

While traditional chocolate chips work perfectly fine, why not switch things up and try using dark chocolate chunks or white chocolate chips? The different types of chocolate will add a unique twist to the cookies.

Infuse with flavors:

Take the flavor profile of your cookies to the next level by adding a touch of cinnamon, a sprinkle of sea salt, a pinch of chili powder or a dash of espresso powder. These subtle additions can elevate the taste and make your cookies truly memorable.

Remember, the key to successful customization is to start with a solid base recipe and make small tweaks from there. Be sure to keep track of your modifications, so you can recreate your favorite variations in the future!

Variations and Adaptations

While the classic skillet stovetop Chocolate Chip Cookies recipe is beloved by many, there are countless variations and adaptations that have been created over the years. These adaptations allow for different dietary restrictions, flavor preferences, and creative twists. Here are a few popular variations:

Gluten-free:

For those who follow a gluten-free diet, swap out the all-purpose flour for a gluten-free flour blend. Be sure to choose a blend that is specifically formulated for baking to achieve the best results.

Vegan:

To make these cookies vegan-friendly, replace the butter with a plant-based alternative, such as coconut oil or vegan margarine. Use a flaxseed or chia seed egg substitute in place of the eggs. Additionally, opt for dairy-free chocolate chips.

Oatmeal chocolate chip:

For a heartier cookie, add rolled oats to the dough. The oats will add texture and a subtle nutty flavor that pairs perfectly with the chocolate chips.

Double chocolate:

If you're a chocoholic, try incorporating cocoa powder into the dough for a double chocolate delight. You can also add white chocolate chips or chunks for added richness.

These variations are just the tip of the iceberg. Don't be afraid to get creative and experiment with different ingredients and flavor combinations.

Storing

To ensure that your Pioneer Stovetop Chocolate Chip Cookies stay fresh and delicious for as long as possible, proper storage is key. Here are a few tips to help you preserve your cookies:

Let them cool completely:

Before storing your cookies, make sure they have cooled completely. This prevents moisture from building up inside the container and causing the cookies to become soggy.

Use an airtight container:

Transfer the cooled cookies to an airtight container to keep them fresh. This will help prevent them from drying out or absorbing any unwanted flavors from the surrounding environment.

Add a slice of bread:

To maintain the softness of your cookies, place a slice of bread in the container with them. The bread will help retain moisture and prevent the cookies from becoming stale.

Freeze for long-term storage:

If you have more cookies than you can consume within a few days, consider freezing them. Place the cookies in a freezer-safe container or zip-top bag, and store them in the freezer for up to three months. To enjoy, simply thaw them at room temperature or warm them up in the microwave for a few seconds.

Proper storage will help ensure that your Pioneer Stovetop Chocolate Chip Cookies stay fresh and delicious, allowing you to enjoy them for days or even weeks to come.

Recipes and Ideas for Using Cookies

While Pioneer Stovetop Chocolate Chip Cookies are delicious on their own, you can also use them in other desserts. Here are a few recipe ideas:

• Ice cream sandwiches: Sandwich a scoop of your favorite ice cream between two Pioneer Stovetop Chocolate Chip Cookies for a delightful frozen treat. Roll the edges in chocolate chips or sprinkles for added visual appeal.
• Cookie crumble: Crush the cookies into small pieces and use them as a topping for ice cream sundaes, yogurt parfaits, or fruit salads. The crumbled cookies add a satisfying crunch and extra burst of flavor.
• Cookie dough truffles: Roll the cookie dough into small balls and dip them in melted chocolate. Place the truffles in the refrigerator to set, then enjoy the indulgent combination of creamy chocolate and cookie dough.
• Cookie milkshake: Blend a few Pioneer Stovetop Chocolate Chip Cookies with your favorite milk, a scoop of ice cream, and a drizzle of chocolate syrup for a decadent milkshake. Top with whipped cream and additional cookie crumbs for a picture-perfect treat.

Frequently Asked Questions

What type of stovetop or skillet can I use?

We used our wood stove but you can use your stovetop or even a grill with a stovetop setting. We've even made them by the campfire on a stove!

This is such a unique chocolate chip cookie recipe! Do you have any others?

There are so many versions of the classic chocolate chip cookie. Have you tried any of these fun recipes like giant bakery style chocolate chip cookies, green cherry white chocolate chip cookies and even these twice baked chocolate chip cookies.

What is the cooking time for these cookies?

Cooking time for these cookies just depends on a number of factors. Typically you'll cook them for 3-5 minutes on each side depending on the temperature of the cooking method you are using.

Stovetop Skillet Chocolate Chip Cookie

Traci Wennerholm

Embrace the irresistible aroma of freshly baked cookies with this quick and easy stovetop skillet chocolate chip cookie recipe. This delightful dessert is perfect for satisfying your sweet tooth without requiring hours of preparation. The soft, chewy cookie base is generously studded with chocolate chips

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

0 minutes mins

Total Time 20 minutes mins

Course Dessert

Cuisine American

Servings 24 cookies

Calories 240 kcal

Ingredients

  

1x2x3x

• 2 ¼ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup 2 sticks butter
• ¾ cup granulated sugar
• ¾ cup packed brown sugar can substitute coconut or natural sugars
• 1 teaspoon vanilla extract
• 2 whole eggs
• 2 cups chocolate chips
• 1-2 tablespoon butter for pan

Instructions

 

• n a small bowl, mix together the flour, baking soda, and salt. Set aside.
• In another small bowl, stir together the egg and vanilla extract. Set aside.
• In a large mixing bowl, cream together the butter and sugars until light and fluffy. (2-3 minutes if using a mixer and 4-5 minutes if stirring by hand).
• Add in the eggs and vanilla and stir until incorporated. Slowly add in the flour mixture, continuing to stir until combined. Fold in the chocolate chips.
• Heat stove top to medium heat. In a cast iron skillet or other pan, place the 1 tablespoon of butter. This was tested on a 10" skillet. You may need additional butter for larger pans. Allow the butter to melt, than swirl the pan to distribute the butter evenly. (If you are using a campfire or wooden stove, it should take about two minutes for the butter to melt. This will let you know that it's medium heat).
• Drop the cookie dough by tablespoons onto the pan leaving some space between. (We were able to do about six cookies). Flatten the cookies slightly with a spatula. Cover with a lid and cook for 4-5 minutes. Flip the cookies (this takes some talent. It's kind of like flipping a slightly undercooked pancake). Cover and cook an additional 3-4 minutes. Remove from stove and invert cookies onto a cooling rack.
• Continue cooking as above for additional batches until all cookies are cooked. You can also half the batch for smaller families.

Notes

Timing is everything, especially if you are cooking over a campfire or on a wooden stove. They can burn easily or take additional or less time. Be the judge!

Nutrition

Calories: 240kcalCarbohydrates: 32gProtein: 1gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 22mgSodium: 209mgPotassium: 67mgFiber: 0.3gSugar: 22gVitamin A: 251IUCalcium: 21mgIron: 1mg

Keyword cast iron skillet cookie recipe, easy skillet cookie recipe, skillet chocolate chip cookies, stovetop chocolate chip cookies

Tried this recipe?Let us know how it was!

Recipe adapted from Nestle Toll House. Cooking method adapted from Babble.