Oops I did it again! This time I’m making Christmas dinner ready in one hour! That’s prime rib and ALL the sides! Enjoy a delicious prime rib dinner with potatoes and vegetables (gluten free, dairy free, nut free, soy free, FODMAP friendly option)

under an hour christmas dinner prime rib potatoes vegetables

An Easy Christmas Dinner

Who loves slaving away all day in the kitchen once the presents are opened? And then to watch all your hard work get devoured in ten minutes? It's not worth it! Enjoy spending time on other things this holiday! (Like assembling all those Christmas toys! ) This is an easy Christmas dinner that takes little to no time and can be done and on the table in one hour!

For this dinner let’s grab:

Prime rib or ribeye roast
Baby potatoes
Vegetables–your choice of carrots, asparagus, green beans, broccoli, brussel sprouts

Size Matters

When making a dinner in under an hour, the size of the meat does matter. It’s going to be very difficult to get a large roast to cook in under an hour in the oven. And baby potatoes will take less time to cook than large potatoes.

Roast

A two pound roast will typically cook in an hour. If you use prime rib steaks those will also typically cook in an hour or under. You'll want to use prime rib or ribeye if you can't readily grab prime rib.

Baby Potatoes

Using baby potatoes versus large potatoes will work better. In a pinch, you can cut up russet potatoes into pieces.

Vegetables

There are a variety of vegetables you can use for this recipe that will cook quickly. Asparagus, green beans, carrots, broccoli, and brussell sprouts are all great choices!

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Under An Hour Christmas Dinner Just Five Ingredients

Traci Wennerholm

5 from 11 votes

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Prep Time 10

Cook Time 50

Course Main Course

Servings people

Ingredients

2 lb prime rib roast or 4 prime rib steaks
2 tablespoon seasoning salt
1 lb baby potatoes
4 cups fresh vegetables
Oil

Instructions

Preheat oven to 425 degrees. Lightly grease a cookie baking sheet. Sprinkle both sides of steak with 1-2 teaspoon of seasoning salt per steak or 1 tablespoon per roast. Arrange meat on baking sheet. Bake at 425 degrees for ten minutes, reduce heat to 350 degrees and bake for 40-50 minutes or until steak reaches desired temperature. Remove steaks from oven and allow to rest for 5-10 minutes before carving. (See notes below).
when the prime rib is cooking initially at the 425 temperature, toss the potatoes and vegetables in a little bit of oil and set aside. Add the potatoes when you reduce the heat for the rib. Cook for 40-45 minutes or until fork tender inside.
Add the vegetables the last 25 minutes of baking time.
Remove from oven and serve warm. Slice prime rib prior to serving.

Notes

Baking Temperature:

Internal temperature of prime rib for cooking:

Rare: 120 degrees

Medium-rare: 130 degrees

Medium: 140 degrees

Storing:

Meal can be stored in an airtight container for several days.

Keyword dairy free, gluten free, ground beef, one hour meal

Tried this recipe?Let us know how it was!

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Looking for a beef wellington for Christmas? This recipe has my mouth watering!

Comments

5 from 11 votes (1 rating without comment)

Under an Hour Christmas Dinner Just Five Ingredients!

An Easy Christmas Dinner

For this dinner let’s grab: