**Recipe Updated 5/4/14** Thanks to those who emailed and said that they thought there were one too many eggs. I reworked the recipe twice with the new changes. The recipe below highlights those changes. I also added storage instructions and a link to our caramel dipping sauce per your request**
I never went to a fair until I had children. Now it’s an every year thing. Since none of us ever went to a fair growing up, we love them and we love the food! My husband loves the funnel cake topped with powdered sugar and chocolate sauce. I opt for a frozen dipped banana or Nutella crepes. The kids want a fried Oreo. And none of us can resist sharing a fresh churro or some cotton candy.
It’s a once a year treat that we all love and enjoy because it brings so many fun memories. I wanted to recreate the fun of the fair at home, without the fat.
Baked churros bring all the flavor of churros without the fat. You will love them. Crispy on the outside with just the slightest hint of softness on the inside and topped with a cinnamon sugar coating.
Looking for a dipping sauce? Try our no thermometer salted caramel sauce. It’s delicious!