I can FEEL spring in the air. It’s trying to make it’s way out of the cold ground. The tips of the tulips are just peeking out, the leaf buds are beginning to appear on the trees and the snow is changing from the powder we are famous for to a dense, thick and heavy snow.
Spring is coming, but it’s just not here yet. I will impatiently wait.
And while I do, I will enjoy a piece of honey bran banana bread. It’s a wonderful light bread that doesn’t overwhelm with the bran flavor and is complimented nicely with the honey and banana.
I can’t take credit for this recipe because it comes from My Judy the Foodie. Her website has been on my radar for awhile. I fell across her site while looking for a book on raising my preteen daughter. And I’m excited because today as part of the Secret Recipe Club I am surprising her by featuring her recipe today. In addition to this recipe, there were several others that caught my eye and would be perfect for trying during the month of March as the weather starts to warm up again and Easter and St. Patrick’s Day arrive.
Head on over to her website, try this delicious bread and enjoy some of the other great recipes highlighted this month!
Note: The original recipe called for 1 1/2 cups bananas and 1/2 cup honey, however the author recommended increasing the amount of honey and bananas which the recipe above reflects.
Check out more great recipes here!