What kind of a week would it be without starting it off with a little pumpkin? Only this time, my sweet tooth decided to go a little healthy and I made this healthier pumpkin coconut loaf. It was absolutely amazing and was nice to enjoy after a hectic week.
Last week started with a quick weekend trip followed by a busy week with the kids. I felt a little quilty pulling into the gas station twice in one week with all the zig zagging trips I performed across town. I think even the car was exhausted and needing a break by today. So with the cooler weather I turned the oven on and went to work in the kitchen.
This pumpkin coconut loaf is made using coconut flour. The loaf stays nice and moist with the addition of pumpkin and the spices balance it all out. The flavor is hard to acknowledge as gluten free. In fact, I would have never known.
Recipe adapted from Sunny Side Ups