Sometimes as a parent, you’ve had it. HAD IT. The kids had gone on a revolt. They refused to eat anything that I made for them. Food was being wasted, and the kids were cranky from not eating.
As a parent I made an executive decision. I took away the TV, the tablets and yes, even the reading books over fall break and broke out the cookbooks. I got my inspiration from this post. I put the kids in charge of finding and planning two weeks worth of meals that they wanted and would eat. They chose a few tried and true recipes like spaghetti and tacos, but also came up with recipes that were new too that sounded good to them.
This stuffed sausage and cheese french bread was the choice for our favorite college teams football game night. And it did not disappoint. It was the perfect freezer meal that was ready in 15 minutes in the oven. Love those kind of meals for busy nights. I’ll share our full meal plan + one of our favorite Sunday recipes next time!
Recipe adapted from Dream Dinners Cookbook