• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Burnt Apple
  • START HERE
  • About
  • Recipes
  • Colitis
  • Shop
  • Navigation Menu: Social Icons

    • Amazon
    • Facebook
    • Instagram
    • Pinterest
menu icon
go to homepage
search icon
Homepage link
  • START HERE
  • About
  • Recipes
  • Colitis
  • Shop
  • ×
    Home » Uncategorized

    7 Ingredient Gluten Free Raspberry Rolls--No Yeast!

    Published: Mar 21, 2021 · Modified: Apr 3, 2022 by burntapple · This post may contain affiliate links · Leave a Comment

    Beautiful sweet and tart gluten free raspberry rolls made with seven ingredients, ready in under thirty minutes and no yeast!

    Flour Needed

    For this recipe you will need gluten free self rising flour. We recommend using one of these recipes. You will need self rising flour or the recipe will not work.

    gluten free self rising flour

    Ingredients

    Flour

    Again, you will want to use gluten free self rising flour. No substitutions on this one, sorry.

    Yogurt

    You can use greek yogurt or non dairy yogurt. Use PLAIN flavored yogurt only.

    Raspberries

    You can use fresh or frozen raspberries for this recipe.

    Sugar

    You are welcome to use regular granulated sugar and powdered sugar or sugar free alternatives.

    Storing

    For best results:

    • Store rolls in an airtight container in the refrigerator for several days.
    • Freeze rolls in an airtight container or Ziploc bag for up to several months. Reheat rolls in the microwave for 30-45 seconds per roll.

    Gluten Free Raspberry Rolls

    Sweet and tart delicious raspberry rolls made with 7 ingredients and ready in under 30 minutes!
    Print Recipe
    Prep Time 10 minutes mins
    Cook Time 20 minutes mins
    Course Breakfast, Dessert

    Ingredients
      

    • 1 ¾ cup gluten free self rising flour
    • 1 cup plain greek yogurt
    • ½ cup + 2 tsp granulated sugar can substitute sugar free alternative
    • ¼ cup butter softened or melted
    • 1 cup fresh or frozen raspberries
    • 1 cup powdered sugar can substitute sugar free alternative
    • water

    Instructions
     

    • Preheat oven to 350 degrees. Lightly grease an 8x8 inch pan and set aside.
    • In a mixing bowl, stir together the flour, greek yogurt and 2 teaspoons sugar until mixture forms a ball. (You may need to add 1-2 tablespoons of water if needed)
    • Lightly flour a kitchen surface. Using a rolling pin, roll the dough out to ¼ inch thickness and approximately 18 inches x 12 inches. Spread butter evenly over the dough.
    • In a bowl, stir together the ½ cup sugar and raspberries. Sprinkle raspberries over dough.
    • Roll the dough up and slice into approximately twelve rolls. Place in pan.
    • Bake rolls at 350 degrees for 20-25 minutes until lightly browned and centers are cooked.
    • Remove rolls from oven. Allow rolls to cool for several minutes before frosting.
    • To make the frosting: Stir powdered sugar with 1-2 tablespoons of water. Spread glaze over the rolls.

    Notes

    For best results:
    • Store rolls in an airtight container in the refrigerator for several days.
    • Freeze rolls in an airtight container or Ziploc bag for up to several months. Reheat rolls in the microwave for 30-45 seconds per roll.
    •  
    Keyword dairy free, gluten free

    Recipe Inspired by Big Man's World

    More Uncategorized

    • 4 smart ways to save money on ingredients. a photo of a delicious plate of food is shown with herb topped chicken and an orange drink
      4 Smart Ways To Save Money on Ingredients
    • peanut butter white chocolate gluten free fluffernutter
      Peanut Butter White Chocolate Fluffernutter Recipe
    • gluten free hot cocoa cookies
      Five Ingredient Gluten Free Hot Cocoa Cookies
    • iv therapy colitis treatment
      IV Therapy Colitis Treatment

    Just out! Get Your Copy Now!

    five ingredient or less gluten free bread cookbook

    https://easy-gluten-free-bread-cookbook.milotreecart.com/

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    traci burntapple website featuring recipes with five ingredients or less

    Hi, I'm Traci! Cooking hasn't always come easy. I'm the burnt pancake on one side and perfect on the other pancake person that serves it to you with the pretty side up. I've learned to cook and make it look easy to my family and others. I'm now helping you save time & money with easy simple recipes with five ingredients or less!

    More about me →

    Popular

    • a picture of a twice baked potato with melted cheddar cheese and crispy bacon on top.
      Twice Baked Potatoes
    • A bowl of macaroni and cheese with a creamy cheddar cheese sauce and a sprinkling of paprika. The macaroni is elbow macaroni, and the cheese sauce is made with cheddar cheese, milk, butter, and flour. The paprika is sprinkled on top for garnish. This image could be used to illustrate a blog post about noodles and company copycat wisconsin mac and cheese.
      Copycat Noodles n' Company Wisconsin Best Mac and Cheese Recipe
    • chicken caesar florentine with chicken, crushed caesar croutons, and parmesan cheese.
      Five Ingredient Caesar Chicken Florentine
    • tips for cooking healthy on a budget
      5 Tips for Cooking Healthy Meals on a Budget

    Footer

    ↑ back to top

    About

    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2023 Burnt Apple