Gluten Free Pumpkin Spice French Toast

Name: Five Minute Pumpkin Spice French Toast
Prep time: 5 min
Cook time: 5 min
Ingredients: 8 whole slices, toast (sourdough, french bread slices, gluten free bread); 8 tsp pumpkin puree; 8 tsp brown sugar; 4 whole eggs; 1/2 cup milk (can substitute pumpkin spice creamer or dairy free milk); pumpkin pie spice

Pumpkin spice lovers this is the recipe for you! This meal only takes five minutes to make and is faster than sitting in line for your morning Starbucks pumpkin-chino.

five ingredient gluten free pumpkin spice french toast egg free eggless dairy free

"Brace yourself, pumpkin spice season is here."--author unknown

Pumpkin spice season is here and we are JUST as excited as you are. Pumpkin just MAKES fall doesn't it?

Pumpkin spice is comprised of:

Cinnamon
Ginger
Cloves
Nutmeg

Pumpkin + Breakfast = Pumpkin Spice French Toast

This is a simple and EASY recipe! All you need are a few minutes, your favorite fall sweater and a few ingredients including:

Bread

You can use sliced french or sourdough bread, gluten free bread, or thick sliced bread.

Brown Sugar

Feel free to substitute white sugar in a pinch, but the taste of brown sugar in this recipe is a-m-a-z-i-n-g.

Pumpkin Spice

Yes, you can use cinnamon in a pinch, but we HIGHLY recommend pumpkin spice.

Eggs

One of the most important ingredients in french toast, you can also make an eggless french toast version if you have egg allergies.

Milk

You can use milk if you want or your favorite dairy free milk. We used dairy free pumpkin spice creamer and it was amazing!

we've got LOT'S of extras pumpkin spice lovers!

Got your sweater and pumpkin-chino in hand? Let's curl up and add some more recipes to your pumpkin spice collection!

The Prettiest Bakery Style Pumpkin Chocolate Chip Cookies

Five Minute Pumpkin Spice French Toast

e recipe for you! This meal only takes five minutes to make and is faster than sitting in line for your morning Starbucks pumpkin-chino

Print Recipe Pin Recipe

Prep Time 5 mins

Cook Time 5 mins

Course Breakfast

Cuisine American

Servings 4 servings

Ingredients

8 whole slices, toast sourdough, french bread slices, gluten free bread
8 tsp pumpkin puree
8 tsp brown sugar
4 whole eggs
½ cup milk can substitute pumpkin spice creamer or dairy free milk
pumpkin pie spice

Instructions

Heat griddle or pan to medium heat. In a bowl, stir together the milk and egg mixture. Place the bread on the griddle or on your stovetop pan.
Allow bread to cook for approximately two and a half minutes on one side, or until egg mixture is cooked and bread is lightly browned. While the bottom side of your bread is cooking, spoon 1 teaspoon of pumpkin puree over the top of the bread. Sprinkle one teaspoon of brown sugar and a sprinkle of pumpkin pie spice on top of the bread.
Flip bread and cook an additional two to two and a half minutes on the other side, or until the egg mixture is cooked and the bread is lightly browned.
Remove, serve french toast warm drizzled with maple syrup or with powdered sugar sprinkled on top.

Video

Notes

STORAGE:

French toast is best served warm. You can freeze cooked french toast in an airtight container or Ziploc bag. Just pop it in the toaster for a quick and easy breakfast!

SUBSTITUTIONS:

Bread: You can use sliced french or sourdough bread, gluten free bread, or thick sliced bread

Sugar: Feel free to substitute white sugar in a pinch, but the taste of brown sugar in this recipe is a-m-a-z-i-n-g.

Pumpkin Spice: Yes, you can use cinnamon in a pinch, but we HIGHLY recommend pumpkin spice.

Milk: You can use milk if you want or dairy free milk. we used dairy free pumpkin spice creamer and it was amazing!

Egg: One of the most important ingredients in french toast, you can also make an eggless french toast version if you have egg allergies.

Keyword breakfast, fall recipes, five minute meal, french toast, pumpkin