Bacon sweet potato chili is a delicious meal for the transition months from summer to fall.
Gardening has never been my “thing.” I’ve probably spent more money trying to plant a garden than actually having a garden that yields close to anything. My husband is a business guy and every year that I try to plant a garden says, “Honey, not sure why we’re eating a $100 bell pepper.” Yes, ONE bell pepper grew that year. Then there was also the year of the $25 pumpkins, the $19 spinach that no one would eat because the kids found a BUG inside and refused to eat it even though I reassured them (and myself) that it was gone and the $14 bunch of broccoli. That I never actually ended up eating because I couldn’t tell what the right time to pick it was.
But over and over again I hear those who have a gorgeous garden crying out for more zucchini recipes, more garden recipes and today I’m delivering with this amazing bacon sweet potato chili from Becky of A Calculated Whisk. Becky is an amazing paleo and gluten free cook whose photos will send you running to the store to buy the ingredients. I’m highlighting Becky today as a member of the Secret Recipe Club. Each month we highlight another member by making one of their recipes.
If you are drooling thinking about making this recipe, check out some of Becky’s other amazing recipes to help use up your garden veggies:
Serve any of the above meals with her amazing Paleo Flatbread!
And don’t forget to scroll down to the bottom to see what other members made this month!