I’m all about the great flavors of Christmas. Cinnamon, peppermint, gingerbread, candied pecans.
Oh yeah, today we are talking about the candied pecan. I have an amazing naturally sweetened candied pecan recipe. I’ve been munching on them all week.
But I had a lot of leftover pecans so I decided to try to make some pancakes with them. Breakfast is the best! It’s the most important meal of the day. I love having some pancakes with bacon and eggs. Or minus the eggs and pancakes and just the bacon.
So this morning I decided it was time to bring together some of the great flavors of Christmas.
It’s been an interesting but good Christmas so far. I’ve gotten the Christmas shopping done early, the presents are (almost) wrapped and I duct tape wrapped all of my sons gift to prevent him from continuing peeking.
And last night we went shopping for the dog. My five year old had a blast shopping for her dog. We had to keep her within a tight budget, but it worked. It was me that we had to watch out for. There were so many fun treats and toys on sale.