Just Like Campbell’s Chicken and Rice Casserole

It’s hard to believe that Thanksgiving is next week. There seems to be so much to do. Haircuts for family pictures, packing, finding family picture shirts that fit the assigned color scheme, and generally just trying to tie up everything at home and at work before we leave.

chicken and rice casserole

This just like Campbell’s chicken and rice casserole is a simple and easy to assemble meal perfect for busy weeknights or weekends you want to spend relaxing.

chicken and rice casserole

Thanksgiving is around the corner, but this meal brings all the comfort of a good home cooked meal to your busy table.

Just Like Campbell’s Chicken and Rice Casserole


  • 1 can (10.5oz) canned cream of chicken soup or 1 1/2 cups homemade condensed cream of chicken soup
  • 1 1/3 cups water
  • 3/4 cup uncooked long grain brown rice
  • 1/2 tsp onion powder
  • 1/4 tsp black pepper
  • 2 cups frozen mixed vegetables (carrots, green beans, corn, peas, broccoli)
  • 4 boneless, skinless chicken breasts
  • 1/2 cup shredded cheddar cheese (can use Daiya for dairy free)


  1. Preheat oven to 350 degrees. Lightly grease a 9x13 inch pan.
  2. In a bowl stir together the water, rice, onion powder, black pepper and vegetables.
  3. Pour the vegetable and rice mixture into the pan. Layer the chicken on top.Cover the pan with aluminum foil.
  4. Bake at 350 degrees for 45-50 minutes. Remove the pan from the oven, sprinkle the cheese on top of the chicken and let stand for 5-10 minutes until cheese has melted. Serve.

Adapted from Campbell’s

Related Posts Plugin for WordPress, Blogger...

Leave a Reply