Breakfast is one of my favorite meals of the day. As soon as I wake up in the morning I’m already thinking about what I’m going to eat for breakfast. Since it’s the most important meal of the day I’ve learned that when I start the day off right I usually can keep eating right throughout the day.
I’ve talked about my carb obsession in the past and how I struggle. Turning to carbs is just too easy. So I make up a batch of these banana pecan protein pancakes and keep them in the freezer to pull out and heat up in the morning. A higher protein breakfast helps to curb hunger for me.
We topped these waffles with more bananas and some pecans but a lot of days I change it up and top them with some strawberries or other fruit.
And YES, for those of you living with allergies, these are grain free and gluten free. But you won’t know it.
Aaaaaaannnnd…if you love these but don’t have time to make them up in the morning, this protein pancake recipe is another good one that you will enjoy.