There is never a gradual cool down to fall where I live. One day it’s fall like and you’re bundled up in sweaters and putting on those new boots that you HAD to buy at full price and have been hiding in the back of the closet since August. The next day you wonder if you were imagining things when it’s 80 degrees outside.
The one thing that never changes whether it’s fall, winter, spring or summer are the need for easy meals. This meal is one of those that I keep in my meal rotation because its quick and easy.
Creamy pasta with a southwest flavor and a hint of ranch? This is what makes this creamy southwest chicken ranch pasta perfect!
Recipe Inspired by Kraft