Buttercream frosting recipes are all over the web due to their great taste and easy adaptability to many recipes. Learning how to make buttercream frosting is simple and easy. Most classic (or American) buttercream frostings are made with just a few simple ingredients–butter, sugar, milk or cream and vanilla. Because of the high sugar content, buttercream frosting will form a thin crust when it sets which makes it a great frosting to use as it won’t stick. It’s also easily adaptable in many recipes because you can add flavorings or dyes to it without altering the structure of the frosting.
Buttercream frosting recipes are used on cookies, for cupcakes, and for frosting cakes. A good buttercream frosting recipe like this is a must have for recipes!